Artisan Baker

Bake Anthem; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is seeking an Artisan Baker to prepare and bake sourdough breads. The role requires strong teamwork skills and adherence to food safety standards. Candidates should have at least 1 year of relevant experience and be willing to work on public holidays. Benefits include meal allowance, staff discounts, and performance bonuses.

Benefits

Meal allowance

Staff Discount

Bi-annually company performance bonus

AWS

Family friendly working timing

Qualifications

• At least 1 year of working experience as a Baker or relevant role.
• Possess food hygiene and safety certification.
• Prior knowledge in sourdough is advantageous.

Responsibilities

• Preparing doughs and baking a variety of sourdough breads.
• Monitoring the stock of baking ingredients.
• Ensuring the kitchen adheres to safety and health regulations.

Skills

Ability to communicate in spoken and written English

Ability to multitask

Teamwork

Attention to detail

Job description

Bake Anthem is hiring a Full time Artisan Baker role in Bukit Timah, Singapore. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Tue morning
  • Tue afternoon
  • Wed morning
  • Wed afternoon
  • Thu morning
  • Thu afternoon
  • Fri morning
  • Fri afternoon
  • Sat morning
  • Sat afternoon
  • Sun morning
  • Sun afternoon
• Expected salary: $2,200 - $2,400 per month

At Bake Anthem, we endeavor to deliver the highest quality sourdough breads at affordable prices. Bringing the concept of artisan bakes to the masses, the oven is fired only once daily and product quantities are limited to preserve the quality of each and every product.

Why join us

• Family friendly working timing
• Strong workplace culture of teamwork and respect
• Opportunity to do product research and development after daily tasks are completed.

Job Description:

• Preparing doughs, shaping and baking of products.
• Preparing a variety of sourdough breads.
• Monitoring the stock of baking ingredients.
• Minimize wastage and spoilage of ingredients
• Ensuring the bakery section of the kitchen adheres to safety and health regulations.
• Cleaning of kitchen and equipment daily

Job Requirement:

• At least 1 years of working experience or more as a full spectrum Baker or relevant role (E.g mixing,shaping, baking)
• Possess food hygiene and safety certification.
• Ability to communicate in spoken and written English.
• Ability to multitask and work in a fast-paced environment.
• Demonstrate strong ability to work in a team
• Able to lift heavy objects (up to 25kg)
• Prior knowledge in sourdough is advantageous, but not necessary
• Responsible, strong attention to details and actively problem solve
• Performance driven, instead of clock watcher

Work Arrangement:

• Working hours: 7am - 3.30pm, 1 hour break
• Working days: 5 days per week
• Required to work on Public holidays

Benefits:

• Meal allowance
• Staff Discount
• Bi-annually company performance bonus
• AWS
• Family friendly working timing