Accounts Executive (Cost Control)

Borr Drilling; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality firm in Singapore is looking for a Food and Beverage Cost Controller to manage and analyze costs related to food and beverage operations. The candidate will need a Degree/Diploma in Hotel Management or Accounting and at least two years of relevant experience in a hotel environment. Responsibilities include verifying invoices, maintaining cost percentages, and preparing financial reports.

Qualifications

• Minimum two years of experience in a hotel environment.
• Understanding of food and beverage cost controlling.

Responsibilities

• Verify food and beverage invoices against orders.
• Ensure proper accounting of requisitioned items.
• Review total food and beverage requisitions for accuracy.
• Maintain daily cost percentages for food and beverage.
• Prepare cost breakdowns and reports.

Skills

Food and beverage cost control

Inventory management

Financial reporting

Education

Degree / Diploma in Hotel Management or Accounting

Job description

• Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders

• Ensures that all items requisitioned are properly accounted for by observing the requisitioning process

• Reviews total food and beverage requisitions for pricing and extension accuracy

• Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report

• Prices and extends all monthly food and beverage inventories

• Debits miscellaneous food cost deductions to proper ledger accounts and credits food and beverage cost accounts so that both sides balance

• Prepares cost breakdowns of food and beverage

• Reviews daily food production as it relates to cover forecasts to see that it is according to plan

• Prepare ad-hoc reporting requests

• Updates menu costs quarterly for all outlets and meal periods

• Prepares preliminary food and beverage cost report to summarise purchases

• Prepares menu potentials by developing and compiling accurate menu abstracts
  

Requirements:

• Degree / Diploma in Hotel Management or Accounting and at least two years experiences within a hotel environment.
• Knowledge of F&B cost controlling.