A&W Assistant Restaurant Manager

A&W® Restaurants; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

Join a dynamic and fast-paced environment at an established industry player in the restaurant sector. This role offers the chance to co-manage a restaurant, overseeing both front-of-house and back-of-house operations while mentoring a dedicated team. You will be involved in staffing, training, and implementing marketing strategies, ensuring a high standard of service and operational efficiency. With opportunities for career progression and the chance to participate in new restaurant openings, this position is perfect for those looking to grow in the hospitality industry. Enjoy various staff benefits, including meals, uniforms, and performance bonuses while making a significant impact in a vibrant workplace.

Benefits

Career development opportunities

Staff meals

Uniforms

Statutory leaves

Yearly salary review

Performance bonus

Quarterly incentives

Festive gifts for family

Birthday vouchers

Travel vouchers

Qualifications

• Experience in a quick casual restaurant environment is preferred.
• Valid food safety certification is required.

Responsibilities

• Co-manage the restaurant and handle FOH and BOH operations.
• Coach the team and manage staffing and payroll analysis.

Skills

Multitasking

Team Coaching

Operational Management

Food Safety Certification

Job description

Job Responsibilities:

• Co-manage the restaurant with Restaurant Manager
• Handle operations duties in FOH (hospitality) and BOH (kitchen)
• Coach and mentor the team
• Manpower & payroll analysis
• Staff training
• Forecasting & marketing plan
• Staffing/planning work schedule
• Supervise housekeeping & inventory

Job Requirements:

• Only Singaporeans need to apply
• Able to commence work immediately or within short notice
• Priority for relevant work experiences in a similar capacity under quick casual restaurant/environment
• Ability to work under pressure in a multitasking environment
• Possess valid food safety certification

Job Opportunities and Benefits:

• Potential career development/progression
• Opportunity to participate in opening new restaurants
• Staff training engagement
• Staff benefits such as staff meals, uniforms, and statutory leaves
• Yearly salary review, performance bonus, and quarterly incentives
• Festive gifts for family members
• Birthday vouchers, food vouchers, travel vouchers