2683 - Service Crew - Jurong West / 5 days

The Supreme HR Advisory Pte. Ltd.

Singapore

Vor Ort

SGD 28.000 - 33.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Overtime pay

Zusammenfassung

The Supreme HR Advisory Pte. Ltd. is seeking a customer-focused restaurant service professional to join our premium dining team in Jurong West.

You will support smooth daily operations and ensure guests receive attentive, consistent service. Develop a solid understanding of the menu, including seasonal items and specials, assist customers with questions, and maintain high standards of cleanliness and safety.

Qualifikationen

  • Experience in restaurant service or hospitality.
  • Experience in premium dining environments is a plus.

Aufgaben

  • Coordinate with kitchen and restaurant teams to support daily operations.
  • Develop understanding of the menu, including seasonal items and specials.
  • Assist customers with menu questions and provide accurate information.
  • Provide professional, attentive, and consistent service to all guests.
  • Attend to customer feedback and requests promptly and appropriately.
  • Carry out duties per management instructions and service standards.
  • Maintain a clean, safe, and hygienic dining environment.
  • Ensure compliance with workplace safety and sanitation requirements.

Kenntnisse

Restaurant service
Hospitality
Premium dining

Jobbeschreibung

WhatsApp: +65 90820021 (Kyler)

Email: kylergan.supreme@gmail.com

Working Days: 5 days per week, Tuesday-Saturday

Working Hours: 10am-930pm or 11am-1030pm

Working Location: Jurong West

Salary: $2,500-$3,000 + Overtime pay

Job Responsibilities
  • Coordinate closely with the kitchen and restaurant teams to support smooth and efficient daily operations.
  • Develop a good understanding of the menu, including seasonal items and special offerings.
  • Assist customers with menu-related questions and provide accurate information when required.
  • Provide professional, attentive and consistent service to all guests.
  • Attend to customer feedback, requests and concerns promptly and appropriately.
  • Carry out duties according to the instructions and service standards set by the management team.
  • Maintain a clean, safe and hygienic dining environment.
  • Ensure compliance with workplace safety, food hygiene and sanitation requirements
Job Requirements
  • With relevant experience in restaurant service or hospitality
  • Experience in a restaurant or premium dining environment will be an advantage
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