24/7 Restaurant Operations Manager – Multilingual

SEETHO CONTRACTING SERVICES PTE LTD; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A restaurant management firm in Singapore seeks an experienced Restaurant Manager who will oversee daily operations, manage staff, and ensure high-quality service for customers. Responsibilities include hiring and training employees, managing schedules, maintaining inventory, and ensuring compliance with health and safety standards. The ideal candidate should have experience in the restaurant industry, be multilingual to cater to diverse customers, and be flexible with shifts, including weekends and holidays.

Qualifications

• Experience managing restaurants and hotels.
• Familiarity with sanitation regulations.
• Ability to work on public holidays, weekends, and rotational shifts.

Responsibilities

• Hire, train, and supervise restaurant employees.
• Create staff schedule to ensure appropriate staffing.
• Track stock levels, forecast needs, and oversee ordering.
• Take ownership of budgets and cost control.
• Address customer needs and complaints.
• Adhere to health, safety, and sanitation standards.
• Process payroll and maintain records.
• Ensure compliance with operational standards.

Skills

Management skills

Multilingual communication

Cooking techniques

Customer service

Job description

A restaurant management firm in Singapore seeks an experienced Restaurant Manager who will oversee daily operations, manage staff, and ensure high-quality service for customers. Responsibilities include hiring and training employees, managing schedules, maintaining inventory, and ensuring compliance with health and safety standards. The ideal candidate should have experience in the restaurant industry, be multilingual to cater to diverse customers, and be flexible with shifts, including weekends and holidays.