$10-15/h Restaurant Service Crew [Part Time]

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local restaurant in Singapore is seeking dynamic individuals for guest service roles. Responsibilities include managing reservations, greeting guests, and ensuring a pleasant dining experience. Candidates should be willing to work shift hours, including weekends and public holidays, and possess strong communication and interpersonal skills. Competitive salary structure based on experience, with opportunities for increases over time.

Qualifications

• Willing to work shifts, weekends, and public holidays.
• Able to adapt to a fast-paced environment.
• Has good communication and interpersonal skills.

Responsibilities

• Receiving and confirming reservations.
• Greeting guests and managing the waiting list.
• Providing menus and answering initial questions.
• Ushering diners to tables.
• Engaging with guests to ensure satisfaction.
• Responding to complaints.

Skills

Good communication skills

Interpersonal skills

Ability to adapt to fast-paced environment

Job description

What we can offer

• Salary: S$10 to S$15 commensurate based on experience Rookie $10/h
• After 3 months: $11/h (min twice a week for 3 months)
• After 6 months: $12/h (min twice a week for 3 months)
• After 12 months: $13/h (min twice a week for 3 months)
• Managerial: $15/h
• Ex-GFM Staff: $15/h

Responsibilities

• Receiving and confirming walk-in, telephonic, and online reservations.
• Greeting guests as they enter and putting them on a waiting list as necessary.
• Providing guests with menus and answering any initial questions.
• Ushering diners to their tables and providing them with menus.
• Assigning guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers.
• Engaging with guests to ensure they're happy with food and service.
• Responding to complaints and helping to resolve them.
• Knowing the menu.
• Helping out with other positions in the restaurant as needed.

Qualifications

• Willing to work shift hours, weekends and Public Holidays
• Able to adapt to a fast-paced environment
• Has good communication and interpersonal skills