Sushi Chef

Nordic Hotels & Resorts; Stockholms kommun; On-site; SEK 420,000 - 540,000; Full time

Benefits offered by this job

4 free hotel nights at any Nordic CHo

Employee and Friends & Family room at

Discounts on food and drink for you

We Care sustainability program

Job summary

At Six is seeking a Sushi Chef to support the Head and Sous Chef in a busy kitchen, delivering consistently high-quality food and managing purchase orders with strict receiving controls.

You will coordinate daily tasks with the Sous Chef, supervise junior chefs and interns, and ensure top production, preparation and presentation while upholding hygiene, safety and proper equipment use. This role emphasizes collaboration and guest satisfaction.

Qualifications

• 4+ years of experience in the same role.
• Michelin star experience preferred, but not essential.
• Able to work effectively as part of a team.

Responsibilities

• Support Head and Sous Chef in a busy kitchen delivering consistently high-quality food.
• Handle purchase orders and ensure that items arriving without authorization are not received.
• Coordinate daily tasks with the Sous Chef.
• Supervise junior chefs and interns.
• Ensure production, preparation and presentation of food are of the highest quality at all times.
• Maintain hygiene, safety and correct use of equipment and utensils.
• Communicate effectively with staff and maintain a secure, friendly working environment.

Skills

Experience in similar role

Teamwork

Michelin star experience

Job description

The successful candidate will

• Have 4 years plus experience in the same role
• Michelin star experience is preferable,but not essential
• Be able to work effectively as part of a team

As a Sushi Chef you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

The role includes

• Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
• Coordinate daily tasks with the Sous Chef
• Responsible to supervise junior chefs and interns
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Follows good preservation standards for the proper handling of all food products at the right temperature
• Ensure effective communication between staff by maintaining a secure and friendly working environment
• Establishing and maintaining effective inter-departmental working relationships
• Personally responsible for hygiene, safety and correct use of equipment and utensils
• Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events
• Daily feedback collection and reporting of issues as they arise
• Assess quality control and adhere to hotels service standard
• Let’s get to the good stuff; Our employees, or as we like to call them; our ambassadors, make us who we are. This means we are diverse, reliant and impeccably service minded. As an employer, At Six is encouraging, humble and fun (no really, we are). Here, you will work in a beautiful and inspiring environment with people who you’ll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.

And to top it off,

Along With Additional Benefits

• 4 free hotel nights at any Nordic Choice hotel
• Employee and Friends & Family room rates
• Discounts on food and drink for you and your friends
• In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the programme We Care, all Nordic Choice Hotels make sure to facilitate an environment where our employees and planet thrive.

Join us!

There! With all the mandatory stuff out of the way, let’s talk. Face to face, preferably.