Sous Chef

Radisson Hotel & Congress AB; Stockholms kommun; Presencial; SEK 30 000 - 45 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

50% Off hotel stays

Exclusive Discounts on Food & Beverage

Career development opportunities

Resumo da oferta

Radisson Hotel & Congress AB is seeking a passionate Sous Chef at the Radisson Blu Waterfront Hotel in Sweden. In this role, you will oversee daily kitchen operations and inspire your team to consistently deliver exceptional guest experiences. The ideal candidate will have proven kitchen leadership skills and a strong focus on quality and operational excellence.

If you are a hands-on leader with a commitment to developing your team and ensuring culinary excellence, we want to hear from you!

Qualificações

• Proven experience as Sous Chef, Junior Sous Chef, or strong Kitchen Supervisor.
• Strong leadership skills with the ability to coach and support teams.
• Excellent communication and organizational skills.

Responsabilidades

• Oversee day-to-day kitchen operations, ensuring smooth service.
• Lead shifts with a hands-on approach, guiding and motivating the team.
• Collaborate closely with the Head Chef on menu execution and cost control.

Conhecimentos

Leadership

Communication

Operational Excellence

Cost Control

Team Management

Problem Solving

Descrição da oferta de emprego

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,600 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Are you a passionate culinary professional who thrives on leading teams, driving quality, and delivering exceptional guest experiences?

At Radisson Blu Waterfront Hotel, we are looking for a Sous Chef who combines operational excellence with creativity and leadership. In this role, you are not only a key support to the Assistant Head Chef but also a hands‑on leader on the floor, ensuring the kitchen runs smoothly while inspiring the team to consistently exceed guest expectations.

Key Responsibilities

As Sous Chef, you will play a vital role in both culinary execution and daily kitchen leadership:

• Oversee and actively participate in the day‑to‑day kitchen operations, ensuring smooth service across all outlets
• Lead shifts with a hands‑on approach, supervising, guiding, and motivating the team
• Ensure all dishes are prepared and presented to the highest quality, consistency, and brand standards
• Support scheduling, training, and development of team members to build a high‑performing kitchen team
• Take ownership of operational flow, ensuring efficient service, organization, and teamwork under pressure
• Drive guest satisfaction by maintaining quality and responding quickly to feedback or challenges
• Collaborate closely with the Head Chef on menu execution, cost control, stock management, and purchasing
• Monitor and manage waste, margins, and productivity levels to meet financial targets
• Ensure strict adherence to food safety, hygiene, HACCP, and legal requirements
• Act as a role model for the team by promoting a positive, respectful, and inclusive work environment

You are a confident and structured leader who thrives in a fast‑paced kitchen and takes pride in developing both people and performance:

• Proven experience as a Sous Chef, Junior Sous Chef, or strong Kitchen Supervisor ready to step up
• Strong leadership skills with the ability to coach, support, and hold teams accountable
• A hands‑on, solution‑oriented mindset with a natural ability to prioritize
• Excellent communication and organizational skills
• Passion for quality food, operational excellence, and guest satisfaction
• Strong understanding of cost control, stock management, and kitchen KPIs
• High level of integrity and ability to perform in an environment that demands excellence
• Comfortable working with digital systems and kitchen management tools

Why Join Radisson Hotel Group?

Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career

No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit

Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition

Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks

No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as

up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide

Guaranteed minimum of 30% off for your Friends & Family

Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.