Sous Chef
Urban Italian Group
A complete application in a minute — tailored resume and cover letter, ready to send.
Benefits offered by this job
Job summary
Trattoria Giorgio’s in Östermalm, Stockholm, part of Urban Italian Group, is seeking a Sous Chef who will own the daily lunch operation and lead the kitchen during fast-paced services. You will plan the lunch menu with the Head Chef and ensure quality and consistency across all dishes.
You will guide the BOH team, manage scheduling, and train staff to uphold company standards while maintaining cost discipline.
Qualifications
- Strong leadership skills.
- Experience planning and managing lunch operations.
- Ability to work with daily menu changes and seasonal adjustments.
- Proficient financial awareness and cost understanding.
- Ability to build and maintain a strong team culture.
- Excellent time management.
Responsibilities
- Lead and oversee the daily lunch operation.
- Plan, alternate, and execute the lunch menu on a daily basis.
- Support and participate in the preparation and production of all food.
- Ensure dishes are prepared and presented according to recipes, portioning, and quality standards.
- Monitor food quality during and after preparation, making adjustments when needed.
- Step in to lead the kitchen in the Head Chef’s absence.
- Support scheduling and daily coordination of kitchen staff.
- Assist in training and developing BOH team members according to company standards.
- Act as a role model in performance, teamwork, and kitchen culture.
- Ensure the kitchen operates in line with health and safety regulations.
- Assist with ordering and receiving food products and kitchen supplies.
- Help monitor waste levels and maintain strong stock control.
Skills
Job description
Ciao Amici Join the the team at Trattoria Giorgio's
Ciao Amici Join the the team at Trattoria Giorgio's
Think Milan in the 1960s: Adriano Celentano on the speakers, Negronis flowing steadily from the bar, and a warm, buzzing trattoria where conversations never seem to end. That’s the feeling we’ve just brought to Fältöversten at Karlaplan with Trattoria Giorgio’s, a new Italian living room in the heart of Östermalm.
Here, Italian passion, community and modern energy meet historic elegance and timeless design. The rooms breathe warmth and presence, a place where dinners stretch late into the evening and the love for authentic Mediterranean cuisine is always at the centre.
Trattoria Giorgio’s is part of Urban Italian Group (UIG), a fast-growing family of 15 Italian and Spanish-inspired restaurants across Sweden & Spain. Together we are around 450 colleagues serving over 4,000 guests every day, and now we’re building our new team in Stockholm. If you want to be part of creating genuine, Italian-style hospitality every day, this might be the place for you.
We believe we work with people, not food.
Our core values: Trust, Inclusion, Passion & Entrepreneurship are our guiding light in everything we do. We have a genuine commitment to make sure everyone in the family feels included.
This role is for a Sous Chef who takes ownership of the daily kitchen operation, with a particular focus on leading the lunch service.
You will be responsible for running and developing the lunch operation, including alternating and planning the lunch menu on a daily basis together with the Head Chef and according to the needs of the business. The role requires structure, consistency, and the ability to lead the kitchen during fast-paced services while maintaining quality and standards.
The Sous Chef plays a key role in the daily flow of the kitchen by supporting the team, coordinating service, and ensuring execution across preparation, production, and service. In the absence of the Head Chef, you are expected to lead the kitchen operation and support the team in both service and planning.
If you value responsibility, leadership, and being closely involved in the daily operation of a high-volume kitchen, this environment will suit you.
- Lead and oversee the daily lunch operation
- Plan, alternate, and execute the lunch menu on a daily basis
- Support and participate in the preparation and production of all food
- Ensure dishes are prepared and presented according to recipes, portioning, and quality standards
- Monitor food quality during and after preparation, making adjustments when needed
- Step in to lead the kitchen in the Head Chef’s absence
- Support scheduling and daily coordination of kitchen staff
- Assist in training and developing BOH team members according to company standards
- Act as a role model in performance, teamwork, and kitchen culture
- Ensure the kitchen operates in line with health and safety regulations
- Support equipment inspections and preventive maintenance routines
- Assist with ordering and receiving food products and kitchen supplies
- Help monitor waste levels and maintain strong stock control
- Strong leadership skills
- Ability to perform consistently in a high-volume environment
- Experience planning and managing lunch operations
- Ability to work with daily menu changes and seasonal adjustments
- Proficient financial awareness and cost understanding
- Ability to build and maintain a strong team culture
- Excellent time management
Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.
- Rewarding salary + tips
- 5000kr referral bonus scheme for introducing a successful colleague
- Delicious team meals and bottomless soft drinks on shifts
- Flexible contracts tailored to your needs
- Best on the market growth opportunities
- Regular performance reviews and salary evaluations
- Full onboarding, cross training and tailored career development plan
- Work-life balance, 4 weeks schedule ahead, once a month weekend off
- The unforgettable annual Gala party and team nights out
- International trips and possibility to work abroad
- Friends for life
- Diversity price 2023 (51 different nationalities within our family)
- Top 10 most booked restaurants in Stockholm 2023
- Sweden's Best Vegan Pizza 2024
- Sweden's Best F&B Concept 2025
- Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by Florentine
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
