Luxury Cruise Head Baker Artisanal Bread & Pastry Lead

Silversea; Sweden; Presencial; SEK 669.000 - 1.051.000; Jornada completa

Descripción de la vacante

Silversea Cruises is seeking a Head Baker to lead onboard bakery operations across luxury dining venues. You will create artisanal breads, laminated pastries, and specialty dietary items while upholding USPH, safety, and brand hospitality standards.

This senior culinary role requires proven cruise-ship experience, a culinary degree or equivalent, and STCW95 certification. You will train staff, manage inventory and cost, and collaborate with the Executive Pastry Chef and Fleet Corporate Pastry

Formación

• STCW95 certification is required.
• Proven experience as Head Baker or Senior Baker in luxury hospitality at sea.
• Advanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives.
• Culinary degree or equivalent certification preferred.
• Cruise ship or international hospitality experience is advantageous.
• Appropriate certification as required by regulations.
• Physically and medically fit.
• Moral integrity is required.

Responsabilidades

• Lead production of breads, pastries, and bakery items across venues.
• Create high-quality baked goods such as sourdough and laminated pastries, including gluten-free items and regional specialties.
• Collaborate with Executive Pastry Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop offerings.
• Maintain exceptional consistency, presentation, and quality of bakery products.
• Ensure strict adherence to USPH, HACCP and hygiene standards.
• Monitor stock levels, manage requisitions, control portions, and reduce waste.
• Train, supervise, and mentor bakery staff.
• Engage with guests during culinary events and demonstrations.

Conocimientos

Leadership

Artisanal baking

Menu development

Cost control

Sanitation & safety

Educación

Culinary degree or equivalent certification

STCW95 certification

Herramientas

Microsoft Office

Fidelio

MXP

Descripción del empleo

Silversea Cruises is seeking a Head Baker to lead onboard bakery operations across luxury dining venues. You will create artisanal breads, laminated pastries, and specialty dietary items while upholding USPH, safety, and brand hospitality standards.

This senior culinary role requires proven cruise-ship experience, a culinary degree or equivalent, and STCW95 certification. You will train staff, manage inventory and cost, and collaborate with the Executive Pastry Chef and Fleet Corporate Pastry