Head Bartender: Lead a Creative, Guest-Driven Bar

Strawberryhotels; Stockholms kommun; On-site; SEK 446,400 - 669,600; Full time

Job summary

A top hospitality venue in Stockholm is seeking a dedicated Head Bartender who excels in leadership, creativity, and guest experience. You will manage daily bar operations, lead the bar team, and collaborate closely with the Bar Manager. Ideal candidates will have proven experience in bar or hospitality settings, strong communication skills, and fluency in Swedish and English. Ensuring exceptional service quality, maintaining bar organization, and contributing to concept development are key aspects of this role. Flexibility in working hours is required, including evenings and weekends.

Qualifications

• Proven experience in a leading role within bar or hospitality.
• Strong leadership skills with the ability to inspire and develop others.
• Deep understanding of service, quality, and guest experience.
• Structured, solution-oriented, comfortable in a fast-paced environment.
• Passion for drinks, creativity, and concept development.
• Fluent in Swedish and English.

Responsibilities

• Lead and distribute daily work in the bar according to standards.
• Ensure exceptional guest experience through presence and service.
• Maintain a clean and organized bar environment at all times.
• Coach and support the team with continuous feedback.
• Be responsible for stock levels and bar readiness.
• Collaborate with Bar Manager on bar concept development.
• Work with event and music curators to elevate guest experience.
• Contribute to team knowledge development and training.

Skills

Leadership

Guest Experience

Communication

Creativity

Job description

A top hospitality venue in Stockholm is seeking a dedicated Head Bartender who excels in leadership, creativity, and guest experience. You will manage daily bar operations, lead the bar team, and collaborate closely with the Bar Manager. Ideal candidates will have proven experience in bar or hospitality settings, strong communication skills, and fluency in Swedish and English. Ensuring exceptional service quality, maintaining bar organization, and contributing to concept development are key aspects of this role. Flexibility in working hours is required, including evenings and weekends.