Bartender

MAPAND THE CAPITAL AB; Stockholms kommun; On-site; SEK 193,000 - 248,000; Full time

Job summary

MAP Petite Maison in Stockholm seeks a talented team member to join the bar, delivering five-star service and memorable guest experiences. You will learn to craft cocktails, recommend whiskies, and engage guests with warmth on the floor.

Role includes assisting with food concepts, keeping stock, and supporting masterclasses and whisky tastings, all while building relationships with regular guests.

Qualifications

• Genuine passion for five-star service and guest satisfaction.
• Strong communication and relationship-building with guests.
• Willingness to learn cocktails, whiskies, and food concepts.

Responsibilities

• Work closely with the team to learn service methods and enhance guest experience.
• Learn to craft in-house and classic cocktails to guide guest choices.
• Study whiskies and world whiskeys to confidently describe items on the menu.
• Prepare food concepts and ensure the bar is well stocked.
• Communicate stock, feedback and improvements to management.
• Run service on the floor with attention to detail for guest satisfaction.
• Engage with guests, help them choose cocktails, food, whisky and other spirits.
• Maintain venue setup and handle guest inquiries.
• Build relationships with regular guests and assist with other tasks as required.
• Carry out masterclasses such as Cocktail Making and whisky tastings.

Skills

Customer service

Communication

Teamwork

Attention to detail

Whisky knowledge

Job description

MAP Petite Maison is on the search for a talented and well-presented team member to join MAP Petite Maison. MAP Petite Maison is a dedicated cocktail bar situated on Vasagatan in Stockholm specialising in whisky, cocktails and small plates.

The right candidate is expected to have a genuine passion and enthusiasm to provide five-star service to all our guests. This position will suit a social person whose main drive is to provide an excellent and memorable experience for all guests. The management team will give you all tools necessary to constantly develop yourself.

Your duties will include:

• Working closely with the team to learn the correct ways of service and how to improve the guest experience continuously
• Learn how to make all in house cocktails and an extensive number of classic cocktails in order to help the customer to make an excellent choice based on their described preferences
• Study Japanese and other world whiskies in order to confidently be able to recommend and describe whiskies on the whisky menu
• Preparing food and develop the food concept
• Prepare cocktails, in-house made ingredients and batches to ensure the bar is always fully stocked and not missing any items
• Communicate efficiently, verbally and written, with the team to ensure any low stock items, feedback, points of improvements are brought to the attention of management
• Running every service efficiently with great attention to detail to achieve great customer satisfaction
• Working on the floor, conversing with guests and assisting them in making a great choice of cocktails, food, whisky and any other spirits.
• Ensuring every single guest is looked after and enjoying themselves at all times
• Ensuring the correct set-up of the venue and that it is checked and maintained throughout the day and night
• Dealing with guests regarding any enquiries they may have
• Building a positive relationship with our regular guests
• Assisting with other tasks in the venue as required
• Carry out masterclasses such as Cocktail Making and whisky tastings.

Job Type: 75-100%

Salary: 160kr/hour

Hours: Around 30-40 hours per week

Krav

• Engelska