(with Hotel Background only) Kitchen Equipment Technician

• Perform periodic inspections, cleanings, and maintenance of kitchen and refrigeration equipment, such as freezers, industrial steam ranges, refrigerators, ice makers, washing machines, ovens, dryers, dishwashers, and water coolers.
• Log into the work order management system to search, accept, and complete work orders.
• Install new equipment; repair leaks; ensure proper wiring controls; replace outdated or defective equipment.
• Cooperate with other maintenance workers, company officials, and employees to provide effective solutions to maintenance problems.
• Respond promptly to emergency calls for equipment repairs, as well as after-hours calls.
• Perform other duties as assigned by the supervisor.

Skills

• Hotel: 2 years (Preferred)
• Kitchen Equipment Technician: 2 years (Required)
• In-depth knowledge of the operation of various types of kitchens and refrigeration equipment.
• Excellent soldering and heating skills, and the use of oxygen/propane.
• Strong ability to read and understand wiring diagrams and follow operating and installation manuals to complete tasks successfully.
• Strong ability to safely and efficiently use and maintain various types of equipment.
• Exceptional ability to work independently without direct supervision and assume responsibility for the repair of assigned equipment.
• Strong ability to prioritize assigned tasks to maximize work completion.