Waitress

Arrama for Food Service Company; Al Khobar; On-site; SAR 48,000 - 120,000; Full time

Job summary

A hospitality service company in Al Khobar is seeking passionate Waitresses to join our opening team. The role involves delivering a welcoming guest experience, taking orders, and maintaining high standards of cleanliness. Ideal candidates will have exceptional customer service skills and a positive attitude. The position offers competitive salary and benefits including health insurance, company accommodation, and growth opportunities.

Benefits

Competitive salary

Health insurance and annual paid leave

Training and professional growth opportunities

Company-provided accommodation

Company transportation

Duty meals provided once daily

Return ticket to home country every 2 years

Qualifications

• Excellent communication skills with a strong focus on customer interaction.
• Ability to work in a fast-paced environment while maintaining efficiency.
• Strong attention to detail, ensuring accuracy in orders and presentation.
• Proactive and positive attitude towards teamwork and collaboration.
• Previous experience in a similar hospitality role is preferred.
• Knowledge of food safety standards and hygiene practices.
• Passion for delivering high-quality service.

Responsibilities

• Greet and welcome customers with warmth and professionalism.
• Take accurate food and beverage orders and ensure timely service.
• Serve customers efficiently in both dine-in and grab & go.
• Maintain cleanliness of the service and dining areas.
• Manage stock levels and ensure availability for daily operations.
• Assist in catering services and special events.
• Process customer payments accurately.
• Work collaboratively with colleagues to ensure smooth operations.

Skills

Customer Service

Communication

Time Management

Attention to Detail

Teamwork

Job description

We are looking for warm, attentive, and passionate Waitresses to join our opening team. As part of our front‑of‑house, you will play a key role in delivering a welcoming and professional guest experience. This role requires genuine hospitality, strong product knowledge, and a polished, friendly approach. A positive attitude and engaging personality are essential to represent our service philosophy.

Responsibilities

1. Greet and welcome customers with warmth and professionalism
2. Take accurate food and beverage orders and ensure timely service.
3. Serve customers efficiently in both dine‑in and grab & go settings.
4. Maintain cleanliness and organization of the service and dining areas.
5. Manage stock levels and ensure availability of required items for daily operations.
6. Assist in catering services and special events, ensuring smooth coordination and delivery.
7. Process customer payments (cash and credit) accurately and responsibly.
8. Work collaboratively with colleagues and management to ensure smooth operations.

Preferred Candidate

1. Excellent communication skills, both verbal and written, with a strong focus on customer interaction.
2. Ability to work in a fast‑paced environment, maintaining composure and efficiency under pressure.
3. Strong attention to detail, ensuring accuracy in orders and presentation.
4. Proactive and positive attitude towards teamwork and collaboration.
5. Previous experience in a similar role within the hospitality industry is preferred.
6. Knowledge of food safety standards and hygiene practices.
7. Passion for delivering high‑quality service and enhancing the customer experience.

Company Benefits

1. Competitive salary.
2. Health insurance and annual paid leave.
3. Training and professional growth opportunities.
4. Accommodation: Company‑provided.
5. Transportation: Company transportation.
6. Meals: Duty meals provided once daily.
7. Airfare: Return ticket to home country every 2 years.

Skills

• Customer Service: Exceptional customer service skills are crucial for a waitress, as they help create a welcoming atmosphere and ensure guests have a pleasant dining experience.
• Communication: Strong verbal communication skills are needed to effectively take orders, interact with customers, and collaborate with kitchen staff.
• Time Management: The ability to manage time efficiently is essential, especially during busy service periods, to ensure timely delivery of food and beverages.
• Attention to Detail: A keen eye for detail helps in accurately taking orders and presenting food and drinks attractively, which enhances customer satisfaction.
• Teamwork: Working collaboratively with other staff members is vital for a smooth service, requiring a cooperative spirit and positive attitude.