Waiter / Waitress

Accor; Buraydah; On-site; SAR 48,000 - 120,000; Full time

Job summary

An established industry player is seeking a dedicated Waiter/Waitress to join their team. In this role, you will be the face of hospitality, ensuring that guests receive exceptional service in a vibrant dining environment. Your responsibilities will include working collaboratively with various departments to maintain the efficiency of food and beverage operations. With a focus on guest satisfaction, you will develop your skills and knowledge of the menu while creating memorable experiences for visitors. This position offers a unique opportunity to thrive in a dynamic setting, making it ideal for those passionate about the hospitality industry.

Qualifications

• Previous experience in Food & Beverage / Restaurant operations is essential.
• Strong customer service skills and ability to work in a team.

Responsibilities

• Provide prompt and courteous service to all guests.
• Ensure a safe and hygienic work area while upholding guest privacy.

Skills

Customer Service

Teamwork

Food and Beverage Knowledge

Job description

Premium Hotel hosting most of the VIP's visiting the region with unique contemporary designed to cater to the sophisticated business traveller and provides families with the same warm welcome.

Offer 151 rooms & suites with Executive lounge, 2 Restaurants, Lobby Cafe, 5 Meeting Rooms, 2 Ballrooms, Health Club & SPA.

Job Description

A Waiter / Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Qualifications

• Previous experience in Food & Beverage / Restaurant operations