Waiter - Food & Beverage

THA Venues, Parks & Resorts; Riyad Al Khabra; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading company in attractions is seeking a Waiter / Server to provide exceptional service in a fast-paced dining environment. The role includes taking orders, serving food, and ensuring a welcoming atmosphere. Ideal candidates should have strong customer service skills and a positive attitude, with the ability to work effectively in a team to enhance guest experiences.

Qualifications

• Minimum of a high school diploma required.
• 0-1 years of experience in hospitality or restaurant setting preferred.
• Proficient in Arabic and English.

Responsibilities

• Take accurate food and beverage orders from guests using POS system.
• Serve food and beverages promptly, ensuring quality.
• Ensure compliance with health and safety standards.

Skills

Customer service

Attention to detail

Teamwork

Problem-solving

Ability to multitask

Proficiency in Arabic

Proficiency in English

Education

High school diploma or equivalent

Job description

The Waiter / Server - Food & Beverage will provide outstanding service to guests in a fast-paced dining environment, ensuring a positive and memorable dining experience. This role involves taking guest orders, delivering food and beverages promptly, handling guest inquiries, and ensuring that all service areas are clean and well-maintained. The Waiter / Server will work closely with the kitchen staff to ensure timely and accurate delivery of orders while maintaining a friendly and professional demeanor.

COLLECTIVE JOB DUTIES

Comply with the Six Flags Qiddiya’s code of conduct and ethics

Promote the Six Flags Qiddiya vision, mission, values and model desired behaviors

Promote Six Flags Qiddiya and spread its culture

Commit to Six Flags Qiddiya’s rules and regulations

Perform tasks as directed in the pursuit of the achievement of organizational goals

Share with team know-how and encourage their development

JOB-SPECIFIC

Greet guests warmly upon arrival, escort them to their tables, and ensure they feel welcome and comfortable.

Take accurate food and beverage orders from guests, using a point-of-sale (POS) system to record orders

Serve food and beverages promptly, ensuring that orders are delivered hot or cold as appropriate and in a timely

manner.

Assist guests with menu selections, providing information about menu items, ingredients, and potential allergens,

as well as offering recommendations.

Check on guests regularly to ensure that their dining experience meets their expectations, addressing any issues

or requests promptly.

Clear and reset tables between guests, maintaining a clean and organized dining area.

Handle guest payments accurately, processing cash, credit, or mobile payments through the POS system.

Support the kitchen staff by coordinating order timing and communicating special requests or dietary needs.

Ensure compliance with health and safety standards, following proper food handling, hygiene, and sanitation

procedures.

Assist in restocking service areas, ensuring that supplies such as utensils, napkins, and condiments are always

available.

Participate in opening and closing duties, including setting up and breaking down service areas and preparing for

the next shift.

Engage with guests to create a positive dining experience, ensuring they leave with a favorable impression of the

restaurant and park.

Requirements

Education

• A minimum of a high school diploma or equivalent is required.

Experience

• 0-1 years of experience in a hospitality or restaurant setting is preferred.

Skills

• Strong customer service skills with a positive attitude and willingness to assist guests.
• Ability to work in a fast-paced environment, handling multiple tasks efficiently.
• Strong attention to detail and cleanliness to maintain a tidy and safe dining area.
• Capable of standing, walking, and carrying items for extended periods.
• Strong teamwork and problem-solving skills, with the ability to work well under pressure.
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service.
• Languages : Proficiency in Arabic & English.

Core Competencies

• Team Synergy & Development : Proficiency Level - ADVANCED