Waiter

Bayut | dubizzle; Riyadh; On-site; SAR 12,000 - 24,000; Full time

Job summary

An established industry player is seeking a dedicated and skilled waiter to join their dynamic team. In this role, you will be the face of exceptional guest service, ensuring every dining experience is memorable. Your responsibilities will include greeting guests, taking orders, and maintaining high hygiene standards. With a focus on teamwork and effective communication, you'll thrive in a fast-paced environment while contributing to a culture of excellence. This position offers comprehensive health insurance and numerous opportunities for professional growth within a supportive and inclusive workplace.

Benefits

Comprehensive health insurance

Rewards and recognition programs

Learning and development opportunities

Qualifications

• 4-5 years of experience in a similar role.
• Understanding of hotel and restaurant management.

Responsibilities

• Greet and welcome guests politely and warmly.
• Take accurate food and beverage orders and relay them to the kitchen.
• Follow all health, hygiene, and safety regulations.

Skills

Table setup and service etiquette

Teamwork and effective communication

Guest complaint handling

Education

High school diploma or GED equivalent

Tools

POS systems

Job description

Job Description: Waiter

As a waiter, you will be responsible for delivering excellent guest service, maintaining service standards, and supporting smooth dining operations. You should possess skills in menu knowledge, order taking, guest relations, and ensuring hygiene and safety compliance.

Key Responsibilities:

1. Greet and welcome guests politely and warmly.
2. Present menus and provide detailed information about dishes and specials upon request.
3. Take accurate food and beverage orders and relay them to the kitchen and bar.
4. Serve orders promptly, ensuring quality standards are met.
5. Check with guests to ensure satisfaction and handle any complaints professionally.
6. Clear and reset tables for new guests.
7. Prepare dining areas before service, including arranging tables, linens, cutlery, and glassware.
8. Issue bills and process payments via cash, card, or room charge.
9. Follow all health, hygiene, and safety regulations.
10. Collaborate with team members to ensure efficient service.

Qualifications:

High school diploma or GED equivalent.

Experience:

Minimum of 4-5 years of experience in a similar role.

Knowledge:

• Understanding of hotel and restaurant management.
• Knowledge of food and beverage offerings.
• Familiarity with POS systems and billing procedures.
• Knowledge of health and safety regulations.

Skills:

• Table setup and service etiquette.
• Teamwork and effective communication.
• Guest complaint handling.

Traits:

• Honest, helpful, focused, and flexible.
• Ability to multitask in a fast-paced environment.

Additional Benefits:

• High-performing and fast-paced work environment.
• Comprehensive health insurance.
• Rewards and recognition programs.
• Learning and development opportunities.

Bayut is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.