VIP Waiter x 3 (Casual Dining - Permanent)

Taurus Recruitment; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A premier hospitality establishment in Riyadh is seeking a Senior/VIP Waiter who can deliver exceptional service to high-profile clientele. The ideal candidate will have at least 3-5 years of experience in luxury dining, knowledge of Mediterranean cuisine, and a commitment to refined service standards. Opportunities for professional growth and a supportive work environment are offered.

Benefits

Competitive salary of SR 9,000

Opportunities for professional growth

Comprehensive training

Supportive work environment

Qualifications

• Minimum of 3-5 years' experience as a Senior or VIP Waiter.
• Exceptional communication skills and polished presentation required.
• Strong knowledge of fine dining standards and Mediterranean cuisine.

Responsibilities

• Provide personalized and sophisticated service to VIP guests.
• Manage and anticipate guest needs while maintaining professionalism.
• Ensure flawless table setup and presentation.

Skills

Culinary & Menu Knowledge

Service & Guest Experience

Operations & Communication

Presentation & Professionalism

Job description

Front Of House · Riyadh, Riyadh Province, Saudi Arabia · RH006 · Full-time

Description

Senior/VIP Waiter

Location:Riyadh, Saudi Arabia

Salary:SR 9,000 per month

Contract Type:Permanent (Live-In)

Status: Transferable Iqama required

Job Overview:

A refined hospitality establishment soon opening in Riyadh is seeking experienced and professionalSenior/VIP Waitersto deliver exceptional service to our high-profile and VIP clientele. The successful candidate will exhibit impeccable etiquette, excellent service standards, and attention to detail in providing memorable dining experiences.

Key Responsibilities:

• Provide personalised, attentive, and sophisticated service to VIP guests.
• Manage and anticipate guest needs, maintaining discretion and professionalism.
• Ensure flawless table setup, presentation, and impeccable service standards at all times.
• Guide guests through menus, making thoughtful recommendations, and demonstrating comprehensive knowledge of food and beverages, especially Mediterranean cuisine.
• Communicate effectively with kitchen and management staff to ensure seamless dining experiences.
• Handle guest inquiries and complaints professionally, ensuring swift resolution and guest satisfaction.

Requirements

Qualifications and Experience:

• Minimum of 3-5 years’ experience as a Senior or VIP Waiter in luxury dining or five-star hospitality settings.
• Exceptional communication skills, refined etiquette, and polished presentation.
• Proven experience managing VIP clientele with discretion and professionalism.
• Strong knowledge of fine dining standards, menu items, and Mediterranean cuisine.
• Fluency in English required; proficiency in Arabic and other languages advantageous.

Benefits

What We Offer:

• Competitive monthly salary of SR 9,000.
• Opportunities for professional growth within a prestigious hospitality brand.
• Comprehensive training and a supportive work environment.
• Opportunity to work with an international team dedicated to excellence.

Join our esteemed team and contribute to providing exceptional hospitality experiences.

Skills

Culinary & Menu Knowledge

• In-depth understanding of Mediterranean cuisine (Greek, Italian, Spanish, Levantine dishes)
• Ability to explain dishes, ingredients, and preparation methods confidently
• Knowledge of dietary restrictions and ability to suggest suitable alternatives (e.g., vegetarian, gluten-free)
• Familiarity with traditional Mediterranean meze, seafood, grilled dishes, and olive-oil-based cuisine
• Strong pairing knowledge of wine and mocktails with Mediterranean dishes

Service & Guest Experience

• Experience in five-star or luxury casual dining
• VIP service etiquette — discreet, polished, anticipatory
• Confident in handling high-profile clientele
• Skilled in personalised service and remembering guest preferences
• Familiar with fine table setting (silverware placement, napkin folds, wine glass handling)
• Excellent command of English

Operations & Communication

• Clear, professional communication with guests, kitchen, and floor team
• Ability to handle special requests or complaints with tact and diplomacy
• Strong knowledge of POS systems and order management tools
• Confident in guiding guests through the menu and upselling without pressure
• Familiar with opening, closing, and service-side procedures

Presentation & Professionalism

• Excellent grooming, hygiene, and polished personal presentation
• Calm under pressure in high-volume, high-expectation environments
• Punctual, team-oriented, and highly dependable
• Flexible with shifts, weekends, and long service hours
• Confident, charismatic, and genuinely guest-focused