Team Leader

شركة المراعي; Riyadh Region; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading food and beverage company in Saudi Arabia is seeking a Team Leader for the Blow Molding-Manufacturing Department. The ideal candidate will oversee a multi-functional team to efficiently process dairy products while ensuring compliance with quality standards. This dynamic role offers a competitive salary and benefits package for motivated candidates.

Qualifications

• Minimum 3 years’ experience in FMCG set up.
• Understanding of ISO 9000 and HACCP.
• Experience with automated process control.

Responsibilities

• Manage a multi-functional team in dairy processing.
• Ensure compliance with quality and safety standards.
• Conduct internal quality audits.

Skills

Quality Standards

Dairy/Food Technology

Process Control

Education

Qualification in Dairy / Food Technology

Job description

Team Leader (Manufacturing & Engineering) Al Kharj, Saudi Arabia

The Company

Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company ranked as #1 FMCG Brand in the MENA region and is market leader in all its categories across the GCC. Almarai currently employs over 40,000 employees servicing some 220,000 retail outlets across GCC, Egypt and Jordan and has reported net income of SAR 2.31 billion on sales of SAR 20.97 billion in 2024

An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.

The Opportunity

We are currently seeking a Team Leader to join the Blow Molding-Manufacturing Department. The successful candidate must manage a self-directing, multi-functional team to efficiently intake milk and process specified dairy products to meet internal customer requirements within management performance parameters (efficiencies, loss-in-process, zero non-conformance) by targeting the right Product Specifications, Quality and Safety Standards.

Candidates must have:

• Qualification in Dairy / Food Technology.
• Minimum of 3 years’ experience in FMCG set up.
• Working knowledge and understanding of implementation of International Quality Standards like ISO 9000 and HACCP.
• Experienced with Automated Process Control. Commissioned some automated plants handling milk and other dairy products.
• Conduct Internal Quality / HACCP Audits

If you meet the qualifications and are looking for a challenging opportunity in a dynamic industry, please apply now. We offer competitive salary and benefits package for the right candidate.

We look forward to welcoming you to our team. Apply now and take the next step in your career as a Team Leader