Tamayyaz - Hot Kitchen Commis 3 - Saudi Only

Swissôtel Hotels & Resorts; Makkah Al Mukarramah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading luxury hotel in Makkah is seeking enthusiastic candidates for the Tamayyaz Program, catering exclusively to Saudi Nationals. This entry-level position involves providing exceptional guest service and food preparation duties. Ideal for fresh graduates or those with minimal experience, candidates must possess basic English and a passion for the hospitality sector. Join a dynamic team at a prestigious hotel and gain valuable skills in the industry.

Qualifications

• Open to candidates with little to no work experience, including fresh graduates.
• Candidates must be Saudi Nationals.
• Strong passion for the Hospitality Field.

Responsibilities

• Provide professional guest service and support fellow colleagues.
• Prepare and service food items for menus according to hotel standards.
• Maintain cleanliness in work areas and follow safety policies.

Skills

Basic English skills

Interpersonal skills

Communication skills

Team player

Passion for hospitality

Job description

Company Overview

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use and develop their knowledge to reinvent their career path.

Swissôtel Al Maqam is Swissôtel’s Second hotel to open in Saudi Arabia. The hotel offers 1624 elegant rooms and suites with modern design, complementing the values of today’s Arab culture. As part of the prestigious Abraj Al Bait complex, the deluxe Swissôtel Al Maqam is a contemporary five-star hotel located in close proximity to the holy Masjid Al Haraam, overlooking the Ka’aba and the Grand Mosque.

Swissôtel Al Maqam is part of a new urban development, including two restaurants, one executive lounge, two meeting rooms and a business centre. It has private entrances that make it easier for our valuable gusts to reach Al Masjid Al Haram.

About Tamayyaz Program

Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.

Job Description

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Clean and season griddles and pans, use kitchen equipment, utensils and tools
• Thaw frozen food items safely, wash, peel, cut, and seed vegetables and fruits using knife or peeling machine
• Use all kinds of knives and its designated cutting board
• Cut, carve, mince and trim meats and poultry (hot, cold)
• Boil, blanch, steam, simmer, and poach food materials
• Sauté and deep-fry food items (hot, cold)
• Prepare and use breading and batters (bakery, pastry only)
• Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Prepare, measure, mix, knead and shape dough or batter for all baking ingredients and bake bread, rolls, and breakfast pastries
• Have full knowledge of all menu items, daily features and promotions
• Test all preparations before they leave the bakery to ensure highest quality at all times
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverages
• Ensure food waste is kept to a minimum through proper rotation, labeling, and storing of food
• Promote teamwork and morale within the kitchen and with all other departments
• Other duties as assigned

Qualifications

• Tamayyaz Program is for Saudi Nationals Only.
• Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
• Basic English skills are a must.
• Strong passion for the Hospitality Field.
• Excellent interpersonal and communication skills.
• Is a team player that contributes to and proactively assists co-workers.
• Ability to work a flexible roster depending on departmental needs.
• Ability to focus attention on guest needs, always remaining calm and courteous