Tamayyaz – Hot Kitchen Commis 1 – Saudis Only

Accor Hotels; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hotel chain seeks kitchen staff for its Tamayyaz program aimed at Saudi Nationals, offering a comprehensive introduction to culinary roles through hands-on training and professional support. Join a dynamic team in a bustling kitchen environment, ensuring high standards of food preparation and guest service, while gaining valuable industry experience.

Qualifications

• Basic English skills are a must.
• Strong passion for the Hospitality Field.
• Ability to work in a team and assist co-workers.

Responsibilities

• Prepare and service food items for a la carte and buffet menus.
• Maintain cleanliness and hygiene in kitchen areas and equipment.
• Ensure proper rotation and management of food products.

Skills

Customer Service

Teamwork

Communication

Attention to Detail

Education

No formal education required

Job description

Company Description

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”

Job Description

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Clean and Season Griddles and Pans, Use Kitchen Equipment, utensils and tools
• Thaw Frozen Food items safely,Washes, peels, cuts, and seeds vegetables and fruits using knife or peeling machine
• Use all kinds of knifes and its designated cutting board
• Cut, carve, mince and trim Meats and Poultry (Hot, Cold)
• Boil, Blanch, Steam, Simmer, and poach food materials
• Sauté and Deep-Fry Food items (Hot, Cold)
• Prepare and Use Breading and Batters (Bakery, Pastry only)
• To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.
• To have full knowledge of all menu items, daily features and promotions
• Test all preparations before they leave the bakery to insure highest quality at all times
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
• Promote teamwork and morale within the kitchen and with all other departments.
• Other duties as assigned

Qualifications

• Tamayyaz Program is for Saudi Nationals Only.
• Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
• Basic English skills are a must.
• Strong passion for the Hospitality Field.
• Excellent interpersonal and communication skills.
• Is a team player that contributes to and proactively assists co-workers.
• Ability to work a flexible roster depending on departmental needs.
• Ability to focus attention on guest needs, always remaining calm and courteous.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.