Sushi Chef | Riyadh | Luxury Hospitality Group

Client of Recruit for Africa; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

An established industry player is on the lookout for a talented Sushi Chef to enhance their culinary team in Riyadh. This role offers an exciting opportunity to showcase your skills in both Peruvian and Japanese cuisine, preparing exquisite sushi and developing unique fusion dishes. You'll be part of a prestigious hospitality group known for its exceptional dining experiences and vibrant atmosphere. If you have a passion for culinary arts and a flair for creativity, this position is perfect for you. Join a team that values innovation and excellence in the heart of a bustling city.

Qualifications

• 4+ years of experience as a Sushi Chef in luxury settings.
• Fluency in English and strong communication skills.

Responsibilities

• Prepare traditional and Nikkei sushi with innovative presentations.
• Source quality ingredients and maintain food safety standards.

Skills

Sushi Preparation

Communication Skills

Food Safety and Hygiene

Presentation Skills

Education

Culinary Qualifications

Job description

Sushi Chef | Riyadh | Luxury Hospitality Group

Job Description

We are currently seeking an expert and innovative SUSHI CHEF with demonstrable experience in both Peruvian and Japanese cuisine to join the culinary team within a leading hospitality group in Riyadh. The group is renowned for creating exceptional dining and event experiences, boasting a portfolio of high-end restaurants and a strong presence in the city's vibrant entertainment scene.

As the ideal candidate, you will have:

• At least 4 years of experience as a Sushi Chef from upmarket restaurants or luxury hotels
• Relevant qualifications
• Fluent English
• Immaculate presentation
• Excellent communication skills
• Clear medical
• Clear criminal record
• Valid passport

Responsibilities:

• Prepare traditional and Nikkei sushi
• Incorporate Peruvian ingredients
• Develop fusion sauces and presentations
• Source quality ingredients
• Maintain food safety and hygiene
• Create menus and innovate dishes
• Provide excellent customer service
• Work efficiently in a team