Sushi Chef de Partie

Al Khozama Investment; Riyadh; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled Sushi Chef to lead operations in a high-end sushi bar. This dynamic role involves managing a team, ensuring top-quality sushi preparation, and upholding strict health and safety standards. The ideal candidate will have over 5 years of experience in Japanese cuisine, exceptional communication skills, and the ability to thrive under pressure. Join a vibrant team and contribute to creating an unforgettable dining experience for guests while showcasing your culinary talents in a supportive and innovative environment.

Qualifications

• 5+ years experience in high-end Sushi or Japanese restaurants.
• Proficiency in English and advanced sushi preparation skills.

Responsibilities

• Assist in preparing daily mise en place and manage sushi bar operations.
• Enforce health and hygiene standards, train junior staff.

Skills

Sushi Preparation

Communication Skills

Health and Safety Compliance

Team Management

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Purpose of Duty:

Responsibility and ability to run all sections in a sushi bar, under the guidance of the Sous Chef.

Job Duties and Responsibilities:

1. Operation:
2. Assist in preparing the daily mise en place in designated section.
3. Ensure adequacy of supplies at the cooking station.
4. Prepare ingredients that should be frequently available (vegetables, spices, etc.).
5. Follow the guidance of Sushi Sous Chef.
6. Optimize the Sushi preparation process with attention to speed and quality.
7. Enforce strict health and hygiene standards at all times.
8. Assist with the management of health and safety and food hygiene practices.
9. Manage and train Sushi Demi-Chef de Partie and Commis Chef.
10. Oversee the maintenance of Sushi bar and food safety standards.
11. Maintain good oral communication and observe company rules and procedures.
12. Adhere to Brand guidelines and demonstrate them in daily operations.
13. Be aware of responsibilities regarding Health and Safety at Work, reporting hazards or accidents.
14. Attend training sessions and team meetings, contributing actively.
15. Maintain quality levels of products in the designated area.

Administration:

1. Follow SOPs, manuals, and recipes consistently.
2. Ensure compliance with food handling and sanitation standards.
3. Properly handle and maintain all kitchen equipment.
4. Ensure proper grooming and hygiene standards for all Sushi bar staff.
5. Maintain required food handling and sanitation certifications.
6. Follow health and safety procedures, reporting hazards or accidents.
7. Participate in training sessions and team meetings.

Communication:

1. Ensure efficient communication within the Sushi bar and kitchen.
2. Attend daily team briefings.
3. Communicate transparently and proactively using communication tools.
4. Display professional behavior to foster a positive work environment.
5. Assist individuals in understanding needs, providing guidance, feedback, and coaching.

Finance:

1. Ensure adherence to operational standard recipe cards.

HR & Training:

1. Train auxiliary Sushi bar staff for optimal results using available resources.
2. Manage and train Sushi Demi-Chef de Partie and Commis Chef.
3. Communicate sensitive or serious issues appropriately.

Job Role Specifications:

Applicants should have more than 5 years of experience in high-end Sushi or Japanese restaurants, with over 3 years as a Sushi Chef. Proficiency in English and advanced sushi preparation skills are required. Ability to manage a designated section and junior staff, remain calm under pressure, and possess excellent communication skills are essential.

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