Sushi Chef

Top Notch Consultancy; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading consultancy is seeking a talented Head Chef to lead the kitchen team at a sushi restaurant in Jeddah, Saudi Arabia. This role demands a passion for culinary excellence in sushi preparation, strong leadership skills, and the ability to manage kitchen operations effectively. Candidates should have a minimum of 3 years of culinary experience, with a focus on sushi, and must be capable of maintaining high food quality and kitchen standards.

Qualifications

• Minimum of 3 years of professional culinary experience specializing in sushi preparation.
• Proven experience in a leadership role within a kitchen environment.
• Proficiency in English.

Responsibilities

• Lead and manage the kitchen team to ensure efficient food preparation and service.
• Oversee the preparation and presentation of high-quality sushi and other dishes.
• Train and develop kitchen staff to improve skills and performance.

Skills

Leadership

Communication

Organizational

Problem-solving

Job description

About the job Sushi Chef

We are seeking a talented and experienced Head Chef for a Sushi Restaurantin Jeddah, Saudi Arabiato lead our client's kitchen team. The ideal candidate will have a passion for culinary excellence, particularly in sushi preparation, and will possess strong leadership skills to maintain high standards of food quality and kitchen operations.

Responsibilities:

• Lead and manage the kitchen team to ensure efficient food preparation and service
• Oversee the preparation and presentation of high-quality sushi and other dishes, maintaining consistency and creativity
• Maintain a clean, safe, and organized kitchen, following health and safety regulations
• Monitor inventory levels, order supplies, and control food costs
• Train, mentor, and develop kitchen staff to improve skills and performance
• Collaborate with management to create and update the menu, incorporating seasonal ingredients and innovative ideas
• Ensure that all dishes are prepared and served on time, maintaining high standards of taste and presentation
• Manage kitchen operations during busy service times, ensuring a smooth workflow and excellent customer satisfaction
• Handle staff schedules, performance reviews, and team dynamics

Requirements:

• Minimum of 3 years of professional culinary experience specializing in sushi preparation
• Proven experience in a leadership role within a kitchen environment
• Proficiency in English
• Ability to work under pressure in a fast-paced environment
• Excellent communication, organizational, and problem-solving skills