sushi chef

Alliance International Consulting Firm; Jeddah; On-site; SAR 45,000; Full time

Job summary

An exciting opportunity awaits for a talented Sushi Chef to join a dynamic culinary team in Jeddah. This role involves preparing exquisite sushi dishes, managing food stock, and ensuring top-notch quality standards. With a focus on Japanese cuisine, you will play a vital role in enhancing the restaurant's reputation and attracting more guests. If you have a passion for culinary arts and experience in sushi preparation, this is the perfect chance to showcase your skills and creativity in a thriving restaurant environment. Join us and be part of a journey to culinary excellence!

Qualifications

• Minimum 2 years of culinary experience required.
• In-depth knowledge of food safety requirements essential.

Responsibilities

• Prepare raw fish and ingredients for sushi dishes.
• Manage inventory and storage of food supplies.
• Ensure quality standards are met in food preparation.

Skills

Culinary Experience

Food Safety Knowledge

Communication Skills

Time Management Skills

Education

Professional Certificate

Job description

We are looking to hire a Sushi Chef in Jeddah, Saudi Arabia. We are seeking a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele. If anyone is interested, kindly share your resume at [emailprotected] or call at 7969117783.

Educational Details: Professional certificate

City: Jeddah

State: Makkah

Postal Code: 12112

Recruiter: Neha Jain - [phone]

Qualifications: Professional certificate

Experience: 2-10 years

Salary: 45000

Industry: Hotel/Restaurant

Openings: 1

Primary Responsibilities:

Sushi Chef Job Responsibilities and Duties

• Prepares raw fish in an appropriate manner.
• Slices ingredients into perfect strips.
• Makes sushi rice with perfect form and consistency.
• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna.
• Monitors inventory of supplies.

Desired Skills:

• Minimum 2 years of culinary experience.
• In-depth knowledge of food safety requirements for restaurants.
• Able to stand for extended hours.
• Excellent communication and time-management skills.