sushi chef

Alliance International Consulting Firm; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A reputable firm in Jeddah is looking for a dedicated Sushi Chef to join their culinary team. The ideal candidate has experience with Japanese cuisine and food safety, ensuring high-quality food preparation and management. This position requires diligent attention to detail and the ability to work long hours. You will play a key role in establishing the restaurant as a top choice for sushi enthusiasts in the region.

Qualifications

• Minimum 2 years of culinary experience.
• In-depth knowledge of food safety requirements.
• Available to work during opening hours.

Responsibilities

• Prepares raw fish and ingredients.
• Slices ingredients into perfect strips.
• Manages storage of food supplies.
• Monitors inventory of supplies.

Skills

Culinary experience

Knowledge of Japanese cuisine

Food safety knowledge

Communication skills

Time-management skills

Education

Professional certificate

Job description

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We are looking to hire 'Sushi chef' in Jeddah Saudi Arabia Location. We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele. If anyone intrested kindly share your resume at [emailprotected] or you can call at ​7969117783

Educational Details: Professional certificate

City: Jeddah

State: Makkah

Postal Code: 12112

Recruiter: Neha Jain - [phone]

Qualifications: Professional certificate

Experience: 2-10 year

Salary: 45000

Industry: Hotel/restaurent

Openings: 1

Primary Responsibilities :

Sushi Chef Job Responsibilities and Duties

• Prepares raw fish in an appropriate manner.
• Slices ingredients into perfect strips.
• Makes sushi rice with perfect form and consistency.
• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna.
• Monitors inventory of supplies

Desired Skills:

• Minimum 2 years of culinary experience
• In-depth knowledge of food safety requirements for restaurants
• Able to stand for extended hours
• Excellent communication and time-management skills

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