Supply Chain Supervisor

Premium Food Company Ltd.; Jeddah, Makkah Al Mukarramah; On-site; SAR 120,000 - 180,000; Full time

Job summary

A leading food company in Jeddah seeks a Supply Chain Supervisor to enhance operations and logistics. The role involves overseeing procurement, inventory control, and vendor coordination to optimize supply chain efficiency. Candidates should possess a Bachelor's degree and have 3–5 years of relevant experience in hospitality or manufacturing.

Qualifications

• Bachelor's degree in Supply Chain Management or related field.
• 3–5 years of experience in supply chain/logistics.
• Fluent in English and Arabic.

Responsibilities

• Supervise daily supply chain operations including purchasing and warehousing.
• Monitor inventory levels and ensure stock accuracy.
• Prepare reports on supply chain performance and costs.

Skills

Analytical skills

Problem-solving skills

Organizational skills

Communication skills

Education

Bachelor’s degree in Supply Chain Management

Bachelor’s degree in Logistics

Bachelor’s degree in Business Administration

Tools

MS Office

ERP systems (e.g. SAP)

ERP systems (e.g. Oracle)

Job description

Job Summary:

We are looking for a proactive and detail-oriented Supply Chain Supervisor to oversee and optimize all stages of our supply chain operations. This role is responsible for managing procurement, inventory control, logistics, and vendor coordination to ensure smooth and cost-effective supply flow.

Key Responsibilities:

• Supervise daily supply chain operations including purchasing, receiving, warehousing, and distribution
• Coordinate with suppliers, vendors, and internal departments to meet demand requirements
• Monitor inventory levels and ensure stock accuracy
• Track shipments and resolve delivery issues or delays
• Identify opportunities to improve efficiency and reduce costs
• Ensure compliance with company policies, quality standards, and health & safety regulations
• Prepare reports on supply chain performance, costs, and risks
• Support audits and implement corrective actions when necessary

Qualifications:

• Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or a related field
• Minimum 3–5 years of experience in supply chain or logistics, preferably in hospitality/manufacturing/F&B
• Strong analytical and problem-solving skills
• Proficient in MS Office and ERP systems (e.g. SAP, Oracle)
• Excellent organizational and communication abilities
• Fluent in English and Arabic