Storekeeper

Jabal Tariq International consultancy L.L.C; Al Khobar; On-site; SAR 30,000 - 45,000; Full time

Job summary

A leading company in the consultancy sector is seeking a Stock Manager to oversee inventory and stock levels. The role includes verifying incoming goods, maintaining compliance with food safety standards, and ensuring timely issuance of supplies to departments. Candidates should have 2-3 years of relevant experience and a high school diploma, with knowledge in stock control and inventory management preferred.

Qualifications

• Minimum 2–3 years of relevant experience in catering, hospitality, or remote site operations.
• Familiar with food safety standards and HACCP practices.
• Good knowledge of stock control systems and inventory software.

Responsibilities

• Receive, inspect, and verify all incoming goods against purchase orders.
• Maintain accurate records of stock levels and conduct regular stock counts.
• Ensure cleanliness and organization in all storage areas.

Skills

Stock Control

HACCP Practices

Inventory Management

Food Safety Standards

Education

High School Diploma or equivalent

Certification in Storekeeping or Inventory Management

Tools

MS Excel

ERP

Job description

• Receive, inspect, and verify all incoming goods against purchase orders and delivery notes.
• Store items in an organized, safe, and hygienic manner, adhering to temperature control and food safety standards (HACCP).
• Maintain accurate records of stock levels, including daily entries, usage reports, and reorder requests.
• Ensure timely issuance of goods to kitchen and housekeeping departments as per requisitions.
• Conduct regular stock counts and reconcile any discrepancies with inventory records.
• Monitor shelf-life and expiry dates
• Alert management to low stock levels, expired goods, or damaged items.
• Ensure cleanliness, organization, and pest control in all storage areas (dry, chilled, frozen, and cleaning stores).
• Assist with stock audits and prepare reports for the Site Manager and Head Office as required.
• Maintain security and safety of all stock, preventing loss, theft, or contamination.

Skills

• High school diploma or equivalent; certification in storekeeping or inventory management is an advantage.
• Minimum 2–3 years of relevant experience in catering, hospitality, or remote site operations.
• Familiar with food safety standards and HACCP practices.
• Good knowledge of stock control systems and inventory software (e.g., MS Excel, ERP).