Stewarding Supervisor

We are seeking a detail-oriented and efficient Stewarding Supervisor to join our team in Jeddah, Saudi Arabia. As a Stewarding Supervisor, you will play a crucial role in maintaining the highest standards of cleanliness, hygiene, and organization in our food and beverage operations. This position requires a professional individual who can lead a team of stewards while ensuring excellent customer service and adherence to safety protocols.

Responsibilities

• Manage and supervise a team of stewards, planning rosters and shifts to meet business demands
• Oversee the cleanliness and sanitation of kitchen areas, equipment, and utensils
• Implement and maintain hygiene and food safety standards in compliance with HACCP principles and local regulations
• Coordinate with kitchen and front-of-house staff to support smooth operations
• Manage inventory of cleaning supplies and equipment, ensuring proper stock levels
• Train and develop stewards in proper cleaning techniques and safety procedures
• Monitor and maintain cleanliness of storage areas, including proper organization of equipment and supplies
• Conduct regular inspections to ensure adherence to cleanliness and safety standards
• Collaborate with other departments to address any issues related to stewarding operations
• Implement and monitor pest control procedures
• Maintain accurate records and documentation as required
• Respond promptly to any emergency situations related to hygiene or safety

Qualifications

• Proven experience as a Stewarding Supervisor or in a similar role within the hospitality industry
• Strong understanding of food safety, hygiene standards, and HACCP principles
• Excellent leadership and team management skills
• Ability to work efficiently in a fast-paced environment
• Detail-oriented with a focus on maintaining a clean and safe working environment
• Proficient in planning rosters, managing shifts, and coordinating team activities
• Knowledge of cleaning processes and proper use of cleaning equipment and chemicals
• Strong communication and interpersonal skills
• Ability to work independently and make decisions in line with organizational policies
• Flexibility to adapt to changing business demands and work schedules
• Familiarity with inventory management and record-keeping
• Physical stamina to perform tasks requiring standing, walking, and lifting throughout the shift
• Proficiency in English; knowledge of Arabic is a plus
• High school diploma or equivalent; additional certifications in food safety or hospitality management are preferred