Stewarding Shift Leader

Edge Al Rabie - Riyadh; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company in Riyadh is seeking a Food & Beverage Supervisor to oversee stewarding operations, ensuring top quality service and adherence to safety protocols. Ideal candidates will possess a hospitality degree and previous supervisory experience, and must demonstrate exceptional communication and problem-solving skills. This role requires a detail-oriented individual capable of thriving in a high-pressure environment.

Qualifications

• Preferably have a diploma or degree in hospitality.
• Previous experience in a similar role is essential.
• Calm and focused under pressure.

Responsibilities

• Supervise the duties of all stewarding department employees.
• Ensure cleanliness and sanitation of all areas.
• Conduct regular checks of service and kitchen equipment.
• Participate in monthly inventory and prepare payroll documents.

Skills

Good written and spoken English communication

Strong interpersonal abilities

Problem solving abilities

Attention to detail

Teamwork

Education

Diploma or degree in hospitality

Job description

Overview

We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

Responsibilities

• Supervise the duties of all stewarding department employees
• Supervise the consumption of all stewarding chemicals on a daily basis
• Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services
• Ensure that all stewarding employees follow safety instructions whilst cleaning machinery
• Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
• Control and document all outgoing equipment and ensure the proper receiving upon return
• Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head
• Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team
• Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside

Education, Qualifications & Experiences

You should preferably have a diploma or degree in hospitality with previous experiences in a similar role. Good written and spoken English communication skills, along with strong interpersonal and problem solving abilities are essentials.

Knowledge & Competencies

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:

• Understanding the job
• Teamwork
• Taking Responsibility
• Recognizing Differences
• Adaptability
• Customer Focus