Stewarding Manager - Luxury Hospitality Operations Lead

Jumeirah Hotels and Resorts; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A global luxury hotel brand in Saudi Arabia is seeking a Stewarding Manager to oversee daily operations and maintain high quality standards. The ideal candidate should have a College Degree in Hospitality or Culinary, coupled with 5 to 8 years of international experience in the luxury hospitality sector, including at least 3 years in a managerial role. Strong leadership skills and advanced knowledge of food hygiene are essential. This role offers excellent employee benefits and the chance to thrive in a prestigious hospitality environment.

Benefits

Generous F&B benefits

Reduced hotel rates globally

Excellent employee benefits

Qualifications

• 5 to 8 years of international experience in luxury hospitality.
• 3 years in a managerial position.

Responsibilities

• Maintain equipment inventories and establish tracking procedures.
• Provide training to team members on service quality.
• Collaborate with culinary teams for safe food preparation.
• Manage daily operations ensuring adherence to procedures.
• Motivate team and identify opportunities for improvement.
• Adhere to health and safety management procedures.

Skills

Leadership and team management skills

Customer service methods

Process improvement

Education

College Degree in Hospitality or Culinary Institute

Advanced food and hygiene training

Tools

Microsoft Office programs

Job description

A global luxury hotel brand in Saudi Arabia is seeking a Stewarding Manager to oversee daily operations and maintain high quality standards. The ideal candidate should have a College Degree in Hospitality or Culinary, coupled with 5 to 8 years of international experience in the luxury hospitality sector, including at least 3 years in a managerial role. Strong leadership skills and advanced knowledge of food hygiene are essential. This role offers excellent employee benefits and the chance to thrive in a prestigious hospitality environment.