Steward

Al Khozama Investment; Saudi Arabia; On-site; SAR 15,000 - 25,000; Full time

Job summary

An established industry player is seeking a dedicated steward to maintain cleanliness and sanitation in the kitchen and service areas. This role involves ensuring that all dishware and kitchen equipment are thoroughly cleaned and sanitized while managing waste disposal. The ideal candidate will have 2-3 years of experience in a similar role, possess health and safety certifications, and be fluent in both Arabic and English. Join a dynamic team where your contributions will ensure a safe and welcoming environment for guests and staff alike.

Qualifications

• 2-3 years in a similar role with experience in operations preferred.
• Health & Safety Certification and Food Management Safety certification required.

Responsibilities

• Maintain cleanliness of kitchen and service equipment, ensuring sanitation.
• Assist with deep cleaning projects and manage waste disposal efficiently.

Skills

Arabic speaking skills

English speaking skills

Health & Safety Certification Level 1

Basic Food Management Safety certification

Knowledge of COSHH regulations

Ability to lift moderate to heavy weights

Ability to work in a fast-paced environment

Friendly and reliable

Job description

Steward is responsible for ensuring the cleanliness and sanitation of kitchen and service equipment, surfaces, serving ware, and dishware, as well as waste disposal as needed.

JOB DUTIES AND RESPONSIBILITIES:

OPERATION:

• Maintain a clean kitchen by properly washing, sorting soiled dishes, and prepping foods as needed. Keep the dish area organized and free of clutter.
• Set up dish stations, including dish machines and sinks.
• Keep floors clean and dry throughout the shift.
• Wash, stack, and store china, glassware, silverware, cookware, and storage containers properly.
• Change water in machines and sinks every two hours or more frequently as required, and use chemical dilutions set by the third-party vendor correctly.
• Monitor waste levels and remove full trashcans and boxes at the end of each shift.
• Follow the posted daily dish cleaning duties.
• Assist with other duties as requested by the chef.
• Ensure all dishware is clean and sanitized.
• Hand wash items carefully and operate washing equipment safely to thoroughly clean service ware, cookware, and utensils, including polishing stainless steel, glass, and silverware.
• Maintain kitchen safety by promptly clearing spills and keeping all equipment, oven vents, floors, walls, and surfaces clean.
• Empty, wash, and return trash bins.
• Keep the wash area organized.
• Assist with deep cleaning projects as needed.
• Manage waste receptacles throughout the building.
• Follow company rules and procedures, and carry out reasonable requests from management.
• Be aware of health and safety responsibilities, follow procedures, and report hazards or accidents.
• Attend training sessions and team meetings, contributing actively.

ADMINISTRATION:

• Follow all hygiene and safety regulations.

COMMUNICATION:

• Report any missing or malfunctioning assets in the department.

FINANCE:

• Organize storage for breakage and damaged items.

GUEST RELATION:

• Ensure cleanliness of guest supplies.

HR & TRAINING:

• Communicate sensitive issues appropriately.
• Mentor new joiners.
• Attend internal and external training and product demonstrations.

PURPOSE OF DUTY:

The steward ensures that all kitchen and service equipment, surfaces, serving ware, and dishware are clean and sanitized, and manages waste disposal efficiently.

JOB ROLE SPECIFICATIONS:

• 2-3 years in a similar role.
• Experience in similar operations preferred.
• Arabic and English speaking skills.
• Able to lift moderate to heavy weights safely.
• Health & Safety Certification Level 1.
• Fit for purpose certification.
• Basic Food Management Safety certification.
• Knowledge of COSHH regulations and chemical safety.
• Flexible, resourceful, and skilled in duties.
• Friendly, reliable, and trustworthy.
• Ability to work in a fast-paced environment.
• Able to stand for extended periods.