Sr Manager Jobs in Al Wadi (Apr 2025) - Bayt.com

The Kitchen Manager plays a pivotal role in overseeing kitchen operations, ensuring food quality, and maintaining safety standards. The Kitchen Manager must possess a knack for leadership and have experience in the food service industry.

Responsibilities

1. Oversee kitchen operations and staff management.
2. Ensure food quality and safety standards are met.
3. Manage inventory and ordering of supplies.
4. Train and mentor kitchen staff.
5. Develop and implement kitchen policies and procedures.

Qualifications

1. Proven experience as a Kitchen Manager or similar role.
2. Strong leadership and organizational skills.
3. Knowledge of food safety regulations.
4. Ability to work in a fast-paced environment.