Sous Chefs | Riyadh | Luxury Hospitality Group

Recruit for Africa PTY Limited; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

An established industry player in luxury hospitality is seeking experienced Sous Chefs to elevate their culinary offerings in Riyadh. This role demands a passion for culinary excellence and a strong command of Lebanese, Greek, and Armenian cuisines. As a Sous Chef, you will oversee kitchen operations, mentor staff, and ensure the highest standards of food quality and presentation. Join a dynamic team where your creativity and leadership will contribute to exceptional dining experiences in a vibrant entertainment scene. If you're ready to take your culinary career to the next level, we want to hear from you!

Benefits

Single Accommodation

Standard Expat Package

Qualifications

• 4+ years of experience as a Sous Chef in upscale restaurants or luxury hotels.
• Strong expertise in Lebanese, Greek, and Armenian cuisine.

Responsibilities

• Oversee kitchen operations and maintain food quality and presentation.
• Train and mentor staff while ensuring adherence to food safety standards.
• Assist in menu planning and inventory management.

Skills

Culinary Excellence

Leadership Skills

Communication Skills

Fluency in English

Education

Relevant Culinary Qualifications

Job description

Sous Chefs | Riyadh | Luxury Hospitality Group

We are currently looking for experienced and passionate SOUS CHEFS with a proven expertise in Lebanese, Greek, and Armenian cuisine to join a leading hospitality group in Riyadh. The company is known for creating exceptional dining and event experiences, with a portfolio of high-end restaurants and a strong presence in the city’s vibrant entertainment scene.

If you have a passion for culinary excellence, strong leadership skills, and the desire to create innovative dining experiences, we want to hear from you!

As ideal candidate you will have:

• At least 4 years of experience as a Sous Chef in Lebanese, Greek and Armenian Cuisine – from upmarket Restaurant or luxury Hotels
• Relevant qualifications
• Fluent English
• Immaculate presentation
• Excellent Communication skills
• Clear medical
• Clear criminal record
• Valid passport

Responsibilities

• Oversee kitchen operations
• Supervise and coordinate staff
• Assist in food preparation
• Maintain food quality and presentation
• Train and mentor staff
• Delegate tasks
• Assist in inventory and ordering
• Minimize waste and control costs
• Maintain a clean and sanitary kitchen
• Ensure adherence to food safety standards
• Assist in menu planning
• Ensure equipment maintenance
• Communicate with staff and management
• Assist in scheduling

Salary on offer:

• Basic salary SAR 8,000
• Single accommodation
• Additional standard expat package

To apply for Sous Chefs | Riyadh | Luxury Hospitality Group, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.