Sous Chef – Specialty American Restaurant

InterContinental Hotels Group; Saudi Arabia; On-site; USD 50,000 - 80,000; Full time

Job summary

Join Kimpton KAFD Riyadh as a Chef de Cuisine where your passion for American cuisine will drive the culinary team to excellence. This leadership role entails menu development, kitchen management, and upholding high food quality standards. With a strong background in fine dining, you will lead a talented team in a luxurious setting, creating unforgettable dining experiences for our guests.

Qualifications

• Minimum 5 years in a senior culinary role, at least 2 years as Chef de Cuisine.
• Deep understanding of American cooking techniques and trends.
• Ability to thrive in high-pressure environments.

Responsibilities

• Design and curate an authentic and contemporary American menu.
• Oversee daily kitchen operations and lead the culinary team.
• Maintain food quality standards and implement hygiene protocols.
• Monitor inventory and manage food costs effectively.

Skills

Culinary skills

Leadership

Organizational skills

Multitasking

Education

Culinary degree or equivalent professional training

Job description

Kimpton KAFD Riyadh is a luxurious 212-key hotel nestled in the heart of the King Abdullah Financial District. We pride ourselves on delivering unparalleled hospitality, offering five diverse dining options.

We are seeking a dynamic and innovative Chef de Cuisine to lead our Specialty American Concept kitchen. The ideal candidate will have a profound passion for American cuisine, a creative flair, and the leadership skills necessary to drive our culinary team to new heights.

Key Responsibilities:

Menu Development: Design and curate an authentic and contemporary American menu that resonates with our guests, incorporating both classic and modern culinary techniques.

Kitchen Leadership: Oversee daily kitchen operations, ensuring efficiency, consistency, and high-quality food preparation. Lead, mentor, and develop kitchen staff, fostering a collaborative and positive work environment.

Quality Control: Maintain the highest standards of food quality, presentation, and taste. Implement and uphold strict hygiene and sanitation protocols in compliance with local health regulations.

Inventory Management: Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source the finest and freshest ingredients. Manage food costs and minimize waste through effective planning and forecasting.

Collaboration: Work closely with the Food & Beverage Manager and other department heads to ensure seamless service delivery and enhance guest satisfaction. Participate in menu tastings, promotional events, and contribute to marketing initiatives.

Qualifications:

Experience: A minimum of 5 years in a senior culinary role, with at least 2 years as a Chef de Cuisine or similar position in a high-end American cuisine restaurant.

Education: Culinary degree or equivalent professional training from a recognized institution.

Skills: Exceptional culinary skills with a deep understanding of American cooking techniques and trends. Strong leadership and team management abilities. Excellent organizational and multitasking skills.

Attributes: Creative, innovative, and passionate about culinary arts. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.

Join us at Kimpton KAFD Riyadh and be a part of crafting exceptional dining experiences that leave a lasting impression.