Sous Chef – Specialty American Restaurant

InterContinental Hotels Group; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

Join Kimpton KAFD Riyadh as a Chef de Cuisine, where you'll lead the Specialty American Concept kitchen in a luxurious hotel. This role requires expertise in American cuisine and strong leadership skills to create exceptional dining experiences. You'll be responsible for menu development, kitchen management, and ensuring the highest quality food standards.

Qualifications

• Minimum 5 years in a senior culinary role.
• At least 2 years as Chef de Cuisine in a high-end American cuisine restaurant.
• Professional training from a recognized institution.

Responsibilities

• Design and curate an authentic American menu.
• Oversee daily kitchen operations and manage kitchen staff.
• Maintain high food quality standards and hygiene protocols.

Skills

Culinary skills

Leadership

Organization

Multitasking

Education

Culinary degree

Job description

Hotel Brand: Kimpton
Location: Saudi Arabia, Riyadh
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Kimpton KAFD Riyadh is a luxurious 212-key hotel nestled in the heart of the King Abdullah Financial District. We pride ourselves on delivering unparalleled hospitality, offering five diverse dining options.
We are seeking a dynamic and innovative Chef de Cuisine to lead our Specialty American Concept kitchen. The ideal candidate will have a profound passion for American cuisine, a creative flair, and the leadership skills necessary to drive our culinary team to new heights.
Key Responsibilities:
Menu Development: Design and curate an authentic and contemporary American menu that resonates with our guests, incorporating both classic and modern culinary techniques.
Kitchen Leadership: Oversee daily kitchen operations, ensuring efficiency, consistency, and high-quality food preparation. Lead, mentor, and develop kitchen staff, fostering a collaborative and positive work environment.
Quality Control: Maintain the highest standards of food quality, presentation, and taste. Implement and uphold strict hygiene and sanitation protocols in compliance with local health regulations.
Inventory Management: Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source the finest and freshest ingredients. Manage food costs and minimize waste through effective planning and forecasting.
Collaboration: Work closely with the Food & Beverage Manager and other department heads to ensure seamless service delivery and enhance guest satisfaction. Participate in menu tastings, promotional events, and contribute to marketing initiatives.
Qualifications:
Experience: A minimum of 5 years in a senior culinary role, with at least 2 years as a Chef de Cuisine or similar position in a high-end American cuisine restaurant.
Education: Culinary degree or equivalent professional training from a recognized institution.
Skills: Exceptional culinary skills with a deep understanding of American cooking techniques and trends. Strong leadership and team management abilities. Excellent organizational and multitasking skills.
Attributes: Creative, innovative, and passionate about culinary arts. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.
Join us at Kimpton KAFD Riyadh and be a part of crafting exceptional dining experiences that leave a lasting impression.