Sous Chef Specialty American Restaurant

Kimpton; Riyadh; On-site; USD 30,000 - 50,000; Full time

Job summary

A luxury hotel in Riyadh is seeking a dynamic Chef de Cuisine to lead its Specialty American restaurant. The candidate will design a contemporary American menu, manage kitchen operations, and ensure high-quality food preparation. Ideal applicants will have significant experience in high-end dining and a culinary degree, showcasing leadership and culinary expertise.

Qualifications

• Minimum 5 years in a senior culinary role, with at least 2 years as a Chef de Cuisine.
• Culinary degree or equivalent professional training from a recognized institution.
• Deep understanding of American cooking techniques and trends.

Responsibilities

• Design and curate an authentic American menu.
• Oversee daily kitchen operations for efficiency and quality.
• Monitor inventory and manage food costs.

Skills

Culinary skills

Leadership

Organizational skills

Multitasking

Education

Culinary degree

Job description

Sous Chef Specialty American Restaurant Kimpton

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Kimpton KAFD Riyadh is a luxurious 212-key hotel nestled in the heart of the King Abdullah Financial District. We pride ourselves on delivering unparalleled hospitality, offering five diverse dining options.

We are seeking a dynamic and innovative Chef de Cuisine to lead our Specialty American Concept kitchen. The ideal candidate will have a profound passion for American cuisine, a creative flair, and the leadership skills necessary to drive our culinary team to new heights.

Key Responsibilities:

Menu Development: Design and curate an authentic and contemporary American menu that resonates with our guests, incorporating both classic and modern culinary techniques.

Kitchen Leadership: Oversee daily kitchen operations, ensuring efficiency, consistency, and high-quality food preparation. Lead, mentor, and develop kitchen staff, fostering a collaborative and positive work environment.

Quality Control: Maintain the highest standards of food quality, presentation, and taste. Implement and uphold strict hygiene and sanitation protocols in compliance with local health regulations.

Inventory Management: Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source the finest and freshest ingredients. Manage food costs and minimize waste through effective planning and forecasting.

Collaboration: Work closely with the Food & Beverage Manager and other department heads to ensure seamless service delivery and enhance guest satisfaction. Participate in menu tastings, promotional events, and contribute to marketing initiatives.

Qualifications:

Experience: A minimum of 5 years in a senior culinary role, with at least 2 years as a Chef de Cuisine or similar position in a high-end American cuisine restaurant.

Education: Culinary degree or equivalent professional training from a recognized institution.

Skills: Exceptional culinary skills with a deep understanding of American cooking techniques and trends. Strong leadership and team management abilities. Excellent organizational and multitasking skills.

Attributes: Creative, innovative, and passionate about culinary arts. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Sous Chef Specialty

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at [e-mail]

People Looking for Sous Chef Specialty American Restaurant Jobs also searched