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InterContinental Hotels Group invites you to join Kimpton KAFD as a Sous Chef specializing in American cuisine. Here, you’ll refine your skills in meat cuts, dry-aging, and Robata grilling while leading a passionate culinary team dedicated to high culinary standards and innovation.
Join Kimpton KAFD's culinary team as a Sous Chef – American Cuisine and bring your expertise to a kitchen that celebrates quality, innovation, and bold flavours. If you’re ready to take on a leadership role where your skills in meat cuts, dry-aging, and Robata grilling can truly shine, we want to hear from you.
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Requirements:
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.