Sous Chef - AL AHSA INTERCONTINENTAL

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hotel chain in Al Ahsa is seeking an experienced Sous Chef to lead the culinary team. You will oversee the preparation of high-quality Oriental cuisine and ensure kitchen operations run smoothly. Candidates must have experience in a 5-star hotel or high-end restaurant, along with strong leadership skills and a culinary background. Join this prestigious hotel to enhance your culinary career in a luxury environment.

Benefits

Dynamic work environment

Career development opportunities

Access to world-class facilities

Qualifications

• Proven experience as a Sous Chef, preferably in a 5-star hotel or high-end restaurant.
• Comprehensive knowledge of traditional and modern Oriental cooking techniques.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Plan, prepare, and execute menus specializing in Oriental cuisine.
• Supervise and guide kitchen staff, ensuring proper training and development.
• Monitor food stock, inventory, and costs to ensure efficiency.

Skills

Leadership

Culinary techniques

Communication

Organization

Education

Culinary degree or certification

Job description

Overview

Sous Chef - AL AHSA INTERCONTINENTAL

Description

We are seeking a passionate and experienced Sous Chef to join our culinary team at Al Ahsa InterContinental Hotel. As an Sous Chef, you will lead the preparation and presentation of authentic and high-quality cuisine, ensuring excellence in both taste and appearance. You will assist the Executive Chef in managing the daily kitchen operations, supervising staff, and maintaining the highest standards of hygiene and safety.

This is a unique opportunity to contribute to a luxury hotel’s culinary offerings while showcasing your expertise in Oriental cuisine.

Key Responsibilities

• Culinary Leadership: Plan, prepare, and execute menus specializing in Oriental cuisine.
• Ensure dishes are consistently prepared to the highest standards of quality and presentation.
• Develop and introduce new dishes
• Team Management: Supervise and guide kitchen staff, ensuring proper training and development.
• Assign tasks to kitchen team members and ensure smooth operations during service.
• Foster a collaborative and positive work environment in the kitchen.
• Operational Excellence: Monitor food stock, inventory, and costs to ensure efficiency.
• Collaborate with the purchasing team to source the best ingredients for Oriental dishes.
• Maintain control of food waste and portions, adhering to budgetary guidelines.
• Hygiene & Safety: Ensure compliance with all health, safety, and hygiene regulations.
• Regularly inspect the kitchen to ensure cleanliness and organization.
• Guest Satisfaction: Actively seek guest feedback to refine the culinary experience.
• Handle special requests or dietary needs with professionalism and creativity.

Qualifications & Experience

• Proven experience as a Sous Chef, preferably in a 5-star hotel or high-end restaurant.
• Comprehensive knowledge of traditional and modern Oriental cooking techniques.
• Culinary degree or certification from a recognized institution is a plus.
• Strong leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Familiarity with food safety regulations and standards.
• Fluency in English is required; knowledge of Arabic is a plus.

Why Join Al Ahsa InterContinental?

As part of the InterContinental Hotels Group (IHG), we offer a dynamic and rewarding work environment where your talents are recognized and nurtured. You’ll have the opportunity to work in a luxurious setting, with access to world-class facilities and an emphasis on career development.

Join us and bring your culinary artistry to the forefront of luxury dining in Al Ahsa!