Sous Chef

Accor; Turayf; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector seeks a passionate Senior Chef De Partie to join their dynamic kitchen team. This role involves leading food preparation, ensuring high-quality standards, and collaborating on menu development. With a focus on teamwork and communication, you'll play a crucial role in delivering exceptional culinary experiences. The company offers a vibrant work environment and opportunities for personal and professional growth, making it a perfect place for culinary enthusiasts to thrive and make a difference.

Benefits

Employee benefit card with discounted rates

Learning programs through academies

Opportunities for talent development

Corporate social responsibility activities

Qualifications

• Proven experience in high-volume kitchens as a Senior Chef De Partie or similar role.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Report to the Head Chef and assist in menu development and food quality assurance.
• Oversee stock levels and maintain food safety standards.

Skills

Food Preparation

Leadership Skills

Communication Skills

Quality Control

Team Collaboration

Education

Experience as Senior Chef De Partie

Knowledge of Cooking Techniques

Job description

The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests with a diverse culinary experience. For those in need of professional spaces, the hotel features 18 expansive meeting rooms, perfect for hosting conferences, workshops, or other corporate gatherings. Additionally, the hotel offers large banqueting facilities, making it an ideal venue for grand celebrations and events.

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

1. Reporting directly to the Head Chef and Senior Kitchen Staff and deputising in their absence.
2. Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings.
3. Ensuring the food quality is always at its highest standard.
4. Ensuring the performance of the chef team is of the highest standard by motivating and leading by example.
5. Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head Chef.
6. Ensuring all food safety and health and safety procedures are maintained to the highest standard.

The ideal candidate will have :

Experience within a high volume of kitchens.

Strong communication and leadership skills

1. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
2. Station Management – oversee the production of all dishes assigned to your station, maintain your designated area with supplies, and ensure cleanliness in line with policies and procedures.
3. Quality Control – maintain high-quality standards for all dishes, ensuring presentation and taste are always considered.
4. Team Collaboration – communicate positively and effectively with all other team members and assist/support colleagues where necessary. Coaching of junior chefs to support development.
5. Menu Development – collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
6. Cleaning and Maintenance – maintain cleanliness and organization of the kitchen including your designated area, ensuring equipment is in good working order.

Qualifications

1. Proven experience working as a Senior Chef De Partie, Junior Sous Chef, or similar role.
2. Knowledge of various cooking techniques and cuisines.
3. Strong understanding of food safety and sanitation practices.
4. Ability to work in a fast-paced, high-pressure environment.
5. Excellent attention to detail and organizational skills.
6. Strong communication and teamwork abilities.

Additional Information

What is in it for you :

Employee benefit card offering discounted Accor rates worldwide.

Learning programs through our academies

Opportunity to develop your talent and grow within your property and across the world.

Ability to make a difference through our corporate social responsibility activities.