Sous Chef

InterContinental; Saudi Arabia; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player seeks a skilled Pastry Supervisor to oversee pastry production across multiple outlets. This role involves ensuring quality standards, managing inventory, and training staff to enhance productivity. You'll be part of a vibrant team dedicated to providing exceptional culinary experiences. If you have a passion for pastry arts and thrive in a fast-paced environment, this opportunity is perfect for you. Join a company that values inclusivity and personal growth, offering competitive salaries and comprehensive benefits to support your well-being and career development.

Benefits

Competitive Salary

Full Uniform

Room Discounts

Comprehensive Training

Qualifications

• 3-5 years of supervisory experience in a high-volume pastry kitchen.
• Strong knowledge of HACCP standards and quality control.

Responsibilities

• Oversee pastry production for all outlets, ensuring quality and consistency.
• Supervise and train pastry personnel to enhance performance.
• Manage daily operations efficiently with minimal supervision.

Skills

Pastry Production Management

Quality Control

Inventory Management

HACCP Standards

Training and Mentoring

Education

Diploma in Pastry Arts

Certificate in Culinary Management

Job description

• Oversee the pastry production for all outlets including Buffet, Specialty Restaurant, and Afternoon Teatime.
• Ensure quality standards, taste, presentation, and consistency are maintained according to recipes and company standards.
• Manage daily operations of the Pastry Department efficiently and with minimal supervision.
• Supervise the Dinner Service Line and support other events (afternoon tea, pool parties, cocktail parties, special functions)..
• Use daily checklists to monitor production and preparation levels.
• Ensure adherence to company rules, public health regulations, and HACCP standards.
• Maintain areas in readiness for inspections by ship management or local authorities.
• Rectify any discrepancies in food quality or presentation immediately.
• Supervise, guide, and train pastry personnel to boost performance and productivity.
• Mentor and develop subordinates through on-the-job training.
• Assist the Executive Pastry Chef with assignments and recipe reviews.
• Oversee inventory, requisitioning, and proper use of ingredients.
• Work with the Kitchen Steward on equipment maintenance, inventory control, and sanitation.
• Monitor stores for pastry items and high-perishable products.
• Communicate daily with the provisioning team to utilize perishables effectively.
• Control food production to minimize waste and maintain cost efficiency.
• Ensure all pastry equipment is sanitized, maintained, and returned in good condition.
• Enforce safety procedures throughout the department.
• Ensure provisions are transported correctly from the storeroom using proper utensils.
• Ensure menus, recipes, guidelines, and methods provided by Corporate Pastry Chef are followed.
• Conduct and communicate recipe reviews and adjustments.
• Countercheck daily storeroom deliveries for accuracy.

Qualifications:

• Diploma or Certificate in Pastry Arts or Culinary Management from a recognized culinary institute.
• Minimum 3 5 years of experience in a supervisory role within a high-volume pastry kitchen, preferably in luxury hospitality or cruise operations.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well both inside and outside of work and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you ll become part of our ever-growing global family.

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