Sous Chef

Cool Inc; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

An innovative company is seeking a Sous Chef to elevate culinary experiences in Riyadh. This full-time, on-site role involves assisting the Head Chef in managing kitchen operations, ensuring top-notch food quality, and leading a team of culinary professionals. The ideal candidate will possess exceptional culinary skills, leadership abilities, and a commitment to customer satisfaction. Join a vibrant team dedicated to shaping the future of lifestyle experiences in Saudi Arabia, where your creativity and expertise will contribute to a dynamic dining environment.

Qualifications

• Expertise in food preparation and cooking techniques.
• Ability to supervise and mentor kitchen staff effectively.

Responsibilities

• Assist Head Chef in daily kitchen operations and food presentation.
• Supervise kitchen staff and manage inventory for efficiency.

Skills

Culinary skills

Leadership skills

Organizational skills

Menu development

Customer focus

Communication skills

Teamwork skills

Knowledge of international cuisines

Education

Relevant culinary education or certifications

Job description

Company Description

Cool Inc is dedicated to enriching lifestyle experiences in Saudi Arabia by shaping the future of whats cool. Our mission is to inspire and connect the countrys innovative and visionary minds through cultural, creative, and leisure activities in restaurants, hotels, travel, and more. We bring unique and fashionable brands to vibrant locations across the Kingdom, contributing to a broader and richer lifestyle offering. As Saudi Arabia undergoes transformation, Cool Inc is committed to delivering world-class lifestyle experiences for both local and global audiences at the heart of the Kingdom&aposs urban centers and emerging tourist destinations.

Role Description

The Sous Chef will assist the Head Chef in daily kitchen operations, ensuring the highest quality of food preparation and presentation. This full-time, on-site role is located in Riyadh, Saudi Arabia. Responsibilities include supervising kitchen staff, managing inventory, maintaining kitchen cleanliness and safety standards, assisting in menu development, and ensuring customer satisfaction through culinary excellence.

Qualifications

• Culinary skills: Expertise in food preparation, cooking techniques, and food safety
• Leadership skills: Ability to supervise and mentor kitchen staff
• Organizational skills: Inventory management, kitchen cleanliness, and safety standards
• Menu development: Experience in assisting with menu creation and presentation
• Customer focus: Commitment to ensuring customer satisfaction and high-quality service
• Prior experience as a Sous Chef or similar role
• Relevant culinary education or certifications
• Ability to work in a fast-paced and high-pressure environment
• Knowledge of international cuisines is a plus
• Excellent communication and teamwork skills

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