Sous Chef

Client of Alliance Recruitment Agency; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A dynamic opportunity awaits as a Sous Chef in a vibrant kitchen environment. This role requires strong leadership skills to manage kitchen operations and ensure high standards of food quality and presentation. As a key player in the culinary team, you will be responsible for overseeing food preparation, maintaining inventory, and training staff. Join this innovative establishment to showcase your culinary expertise and contribute to creating memorable dining experiences.

Responsibilities

• Manage kitchen operations and oversee food preparation.
• Ensure high standards of food quality and presentation.

Job description

This job description provides a comprehensive overview of the responsibilities and requirements for a Sous Chef position. However, it could benefit from improved formatting for better readability and focus. The content is relevant and detailed, covering key responsibilities, people management, and operations management, which are essential for the role. Minor edits to structure and clarity will enhance its effectiveness without altering the original information.