Sous Chef

RAFFLES; Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

An established industry player is on the lookout for a talented Sous Chef to join their culinary team in Jeddah. In this pivotal role, you will assist the Executive Chef in managing kitchen operations, ensuring top-notch food quality and service excellence. Your expertise will help in developing innovative menu items and maintaining compliance with food safety standards. If you are passionate about culinary arts and thrive in a fast-paced environment, this opportunity offers a chance to showcase your skills and contribute to a collaborative team culture, making a significant impact on guest satisfaction.

Qualifications

• 4+ years of experience in luxury hotel kitchens or high-end establishments.
• Current food safety and sanitation certification required.

Responsibilities

• Assist in daily kitchen operations and food production.
• Manage inventory and control costs to minimize waste.
• Train and supervise kitchen staff for efficient operations.

Skills

Leadership Skills

Team Management

Problem-Solving

Attention to Detail

Fluency in English

Knowledge of Arabic

Culinary Excellence

Customer Satisfaction

Education

Culinary Diploma

Tools

Microsoft Office Suite

Job description

We are seeking a talented and innovative Sous Chef to join our culinary team in Jeddah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence.

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations and food production
• Collaborate with the culinary team to develop and implement new menu items
• Ensure compliance with food safety and sanitation standards
• Manage inventory, control costs, and minimize waste
• Train, mentor, and supervise kitchen staff to maintain efficient operations
• Coordinate with other departments to ensure smooth service delivery
• Participate in menu planning and pricing strategies
• Maintain quality control for all food items leaving the kitchen
• Assist in creating and implementing kitchen standards and procedures
• Handle guest inquiries and special requests professionally
• Contribute to a positive and collaborative work environment

Qualifications

• Culinary Diploma or equivalent qualification in culinary arts
• Minimum 4 years of progressive management experience in a luxury hotel kitchen or similar high-end establishment
• Fluent in English, both verbal and written; knowledge of Arabic is a plus
• Demonstrated leadership and team management skills
• Extensive knowledge of various cuisines and cooking techniques
• Proficiency in menu planning, cost control, and inventory management
• Strong problem-solving abilities and attention to detail
• Excellent communication and interpersonal skills
• Proficient in using computer systems including Microsoft Office suite
• Current food safety and sanitation certification
• Ability to work flexible hours, including evenings, weekends, and holidays
• Physical stamina to work long hours in a fast-paced kitchen environment
• Passion for culinary excellence and customer satisfaction
• Adaptability to work in a multicultural environment

Additional Information

• Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.