Restaurant Supervisor – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 149,000 - 225,000; Full time

Job summary

A luxury international hotel is seeking a Restaurant Supervisor to join its pre-opening Food & Beverage team. This role involves overseeing restaurant operations, ensuring exceptional service standards, and leading the team. The ideal candidate will have supervisory experience in a luxury restaurant, strong leadership skills, and a passion for creating memorable guest interactions. Competitive salary, housing, and benefits included.

Benefits

Competitive salary in a tax-free environment

Housing and transportation

30 days of vacation plus public holidays

Complimentary meals and uniform cleaning

Medical and life insurance

Employee Assistance Program

Qualifications

• Experience in a supervisory role in a luxury restaurant.
• Fluency in English is essential.
• Pre-opening experience is preferred.

Responsibilities

• Supervise daily restaurant operations and ensure exceptional service.
• Coordinate with culinary and bar teams for seamless guest experiences.
• Maintain cleanliness and hygiene standards in the outlet.

Skills

Team leadership

Communication

Attention to detail

Customer service

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

About the Role
Join our pre-opening Food & Beverage team as Restaurant Supervisor at Four Seasons Resort and Residences AMAALA at Triple Bay. Reporting to the Restaurant Manager, you will play an important role in establishing and overseeing daily restaurant operations, ensuring exceptional, personalized service in a vibrant and dynamic dining environment.

What You Will Do

• Assist in pre-opening activities including outlet setup, service sequence planning, team onboarding, and menu training.

  
  

• Supervise daily service, coordinating with the culinary and bar teams to deliver seamless guest experiences.

  
  

• Ensure team members consistently execute Four Seasons service standards, providing coaching and support as needed.

  
  

• Resolve guest concerns promptly and professionally, ensuring satisfaction and encouraging guest loyalty.

  
  

• Maintain outlet presentation, cleanliness, and hygiene standards at all times.

  
  

• Contribute to scheduling, briefings, performance tracking, and team morale.

  
  

• Support promotional events, activations, and guest engagement initiatives across the outlet.

  
  

What You Bring

• Prior experience in a supervisory role within a luxury restaurant, lounge, or upscale casual concept.

  
  

• Pre-opening or launch experience in a hospitality setting is preferred.

  
  

• Strong team leadership, communication, and attention to detail.

  
  

• Passion for food, service, and creating memorable guest interactions.

  
  

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.

  
  

What We Offer

• Competitive salary in a tax-free environment.

  
  

• Housing and transportation.

  
  

• 30 days of vacation plus public holidays.

  
  

• Complimentary meals and uniform cleaning.

  
  

• Medical and life insurance.

  
  

• Employee Assistance Program and worldwide complimentary room nights.

  
  

• Opportunities for growth and development.

  
  

Schedule & Hours
Full-time role.