Restaurant Supervisor

SLS; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company in Saudi Arabia is seeking a Restaurant Supervisor to oversee daily operations in a luxury setting. Candidates should possess proven leadership skills and a deep knowledge of high-end dining, with a focus on delivering exceptional guest experiences. The role involves supervising the front-of-house team, ensuring compliance with standards, and meeting financial goals.

Qualifications

• Proven experience as a restaurant supervisor in high-end hospitality.
• Strong understanding of specialized menus and drink pairings.
• Ability to work under pressure and maintain service quality.

Responsibilities

• Oversee daily operations and supervise front-of-house staff.
• Ensure compliance with hygiene standards and manage inventory.
• Track performance and support financial goals for outlet revenue.

Skills

Leadership

Customer Service

Communication

Attention to Detail

Job description

Oversee daily shift operations, maintainingservice standards and seamless restaurant flow.

Supervise front-of-house team: assist in hiring, training, performance accountability, scheduling, and etiquette standards.

Be a visible leader: support guests, resolve issues swiftly, and mentor junior staff.

Maintain SOPs & assist in service briefings to align service delivery with brand experience

Coordinate with Kitchen & Reservations to optimize operations and guest flow.

Monitor inventory, reduce waste, and perform cash handling and reopening/closing procedures.

Ensure compliance with HACCP and hygiene standards; manage deviations

Track performance: support financial goals, upselling, and daily outlet revenue reporting.

Promote sustainability and efficiency across operations.

Qualifications

• Proven experience as a restaurant supervisor, with prior experience in a high-end beach club or a luxury hospitality environment.
• Deep knowledge of the restaurant s specialized menu, including a detailed understanding of ingredients, preparation methods, or drink pairings.
• Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.
• Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.
• Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.
• Strong customer service skills and a passion for delivering high-quality experience

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Restaurant Supervisor

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