Restaurant Supervisor

Sisco; Riyadh; On-site; USD 30,000 - 50,000; Full time

Job summary

A leading company in the hospitality industry is seeking a dynamic Restaurant Supervisor in Riyadh. The ideal candidate will oversee daily restaurant operations, ensure food quality, and lead a team to deliver exceptional guest experiences. Applicants must have 2 to 4 years of supervisory experience and strong leadership skills.

Qualifications

• 2 to 4 years of supervisory experience in food and beverage or hospitality.
• Strong ability to handle high-pressure situations.
• Good communication skills in English; Arabic is a plus.

Responsibilities

• Supervise daily operations and manage restaurant staff.
• Ensure high standards of food quality and service.
• Monitor inventory and prepare operational reports.

Skills

Leadership

Organizational

Interpersonal

Communication

Education

Diploma or Bachelor's Degree in Hotel Management

Tools

POS Systems

Basic Computer Applications

Job description

Job Title: Restaurant Supervisor

Location: Saudi Arabia

Salary: Depends Upon Experience

Experience: 2 to 4 Years

Job Summary:

We are looking for a dynamic and customer-focused Restaurant Supervisor to oversee daily operations, ensure high standards of food service, and lead a team in delivering exceptional guest experiences. The ideal candidate must have prior experience in restaurant management and strong leadership and communication skills.

Key Responsibilities:

• Supervise daily operations of the restaurant, including staff management and customer service.
  

  
  

• Ensure food quality, hygiene, and service standards are consistently maintained.
  

  
  

• Monitor inventory levels and coordinate with kitchen and purchasing teams for stock requirements.
  

  
  

• Train, motivate, and evaluate restaurant staff to ensure high performance.
  

  
  

• Handle customer complaints and resolve issues promptly to maintain customer satisfaction.
  

  
  

• Assist in preparing staff schedules and ensuring adequate shift coverage.
  

  
  

• Ensure compliance with health, safety, and hygiene regulations.
  

  
  

• Prepare daily/weekly sales and operational reports for management.
  

  
  

Skills & Qualifications Required:

• Diploma or Bachelor's Degree in Hotel Management or related field is preferred.
  

  
  

• 2 to 4 years of experience in a supervisory role within the food and beverage or hospitality industry.
  

  
  

• Strong leadership, organizational, and interpersonal skills.
  

  
  

• Ability to handle high-pressure situations and multitask effectively.
  

  
  

• Proficient in using POS systems and basic computer applications.
  

  
  

• Good communication skills in English; Arabic is an added advantage.