Restaurant Manager - Fine Dining

Independent Food Company; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

An esteemed restaurant seeks a Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and drive profitability. The ideal candidate will have strong leadership skills, financial expertise, and a passion for hospitality, alongside a Bachelor's degree in a relevant field.

Qualifications

• Minimum 5+ years in restaurant management, preferably in premium or fine dining.
• Proficiency in both Arabic and English.

Responsibilities

• Oversee daily operations ensuring smooth service.
• Manage P&L, sales targets, and budgeting.
• Lead and train a diverse team for high performance.

Skills

Leadership

Problem-solving

Financial acumen

Education

Bachelor's degree in Hospitality

Bachelor's degree in Business Management

Tools

POS systems

CRM tools

Microsoft Office

Job description

Job Summary:

The Restaurant Manager will be responsible for overseeing the daily operations, ensuring exceptional guest experiences, driving profitability, and maintaining high operational standards. This role requires strong leadership, team management, and a passion for hospitality.

Key Responsibilities:

Operations & Guest Experience:

• Oversee daily restaurant operations, ensuring smooth service and adherence to brand standards.
• Maintain exceptional customer service and handle guest inquiries, feedback, and complaints professionally.
• Ensure high levels of food quality, presentation, and hygiene in compliance with company and regulatory standards.
• Monitor restaurant ambiance, cleanliness, and overall atmosphere to align with brand identity.

Financial & Business Performance:

• Drive revenue and control costs by managing P&L, sales targets, and budgeting.
• Analyze financial reports, optimize inventory levels, and implement cost-control measures.
• Identify upselling opportunities and enhance profitability through effective menu engineering.

Team Leadership & Development:

• Lead, train, and motivate a diverse team to ensure high performance and staff retention.
• Conduct performance evaluations, succession planning, and talent development initiatives.
• Oversee scheduling, labor costs, and workforce planning to optimize efficiency.

Compliance & Safety:

• Ensure full compliance with health, safety, and hygiene regulations.
• Implement and enforce company policies, food safety standards, and workplace safety guidelines.
• Stay updated on industry regulations and best practices.

Marketing & Community Engagement:

• Collaborate with the marketing team to execute promotions, events, and customer engagement strategies.
• Maintain strong relationships with suppliers, vendors, and community stakeholders.
• Utilize CRM tools to enhance guest loyalty and retention.

Qualifications & Requirements:

• Experience: Minimum 5+ years in restaurant management, preferably in a premium or fine dining concept.
• Education: Bachelor’s degree in Hospitality, Business Management, or related field (preferred).
• Skills: Strong leadership, problem-solving, and financial acumen.
• Tech-Savvy: Familiarity with POS systems, CRM tools, and Microsoft Office.
• Language: Proficiency in Arabic and English