Restaurant Manager & Assistant Restaurant Manager | Sushi Sector

Rawaj HCM Jobs; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

An established industry player in the dining sector is seeking passionate Restaurant Managers and Assistant Managers. This role offers the opportunity to lead dynamic teams and ensure exceptional customer experiences in a vibrant restaurant environment. With a focus on safety and quality, you will be responsible for daily operations, team motivation, and maintaining high standards in food presentation. Join a company that has transformed the dining landscape and be part of a fun and engaging workplace that values excellence and teamwork. If you have a knack for leadership and a passion for the culinary arts, this is the perfect opportunity for you.

Qualifications

• 5+ years of experience in restaurant management, preferably in sushi restaurants.
• Proven ability to lead and develop a team of Sushi Artisans.

Responsibilities

• Oversee daily operations and ensure a safe working environment.
• Support the Store Manager in leading a team to deliver exceptional customer service.

Skills

Restaurant Management

Team Leadership

Communication Skills

Food Safety Knowledge

Cost Management

Job description

Over 30 years ago, they transformed the dining landscape in Saudi Arabia, creating a unique experience that resonated with millions. With a network of over 327 restaurants across the nation, they have become a household name.

Available Positions:

1. Restaurant Manager
2. Assistant Restaurant Manager

Key Accountabilities

Restaurant Manager

• Responsible for overseeing the daily operations.
• Ensure a safe working environment in alignment with Sushi Sushi’s OHS standards.
• Report all accidents, incidents, or potential hazards to the designated supervisor.
• Assist in identifying and resolving potential workplace hazards.
• Consistently exhibits positive safety behaviors and adheres to Sushi Sushi’s safety guidelines and operational practices.
• Reports all accidents, incidents, and foreseeable or preventable hazards.
• Actively participates in hazard resolution efforts.

Assistant Restaurant Manager

• Supports the Store Manager in leading a team of Level 1 Employees (Sushi Artisans) to deliver exceptional customer service and world-class sushi.
• Assist in managing and motivating a team in a dynamic and fast-paced retail environment.
• Ensure that products are presented fresh and appealing throughout the day.
• Foster a fun and engaging work environment while maintaining high standards.

Knowledge, Skills, and Experience

• 5 years of experience in restaurant management, preferably in sushi restaurants.
• Proven ability to lead and develop a team of Sushi Artisans.
• Excellent communication skills and the capability to manage a diverse workforce.
• Knowledge of food safety and workplace health and safety (WHS) requirements.
• Competence in managing stock takes, cost of goods sold (COGS), and labor.