Restaurant Manager - American Restaurant

InterContinental Hotels Group; Riyadh; On-site; SAR 120,000 - 180,000; Full time

Job summary

Kimpton KAFD Hotel is looking for an experienced Restaurant Manager to lead its American Restaurant team in Riyadh. The ideal candidate will have a strong background in upscale dining operations, a passion for guest service, and the ability to manage a diverse team effectively. This role offers the opportunity to enhance the dining experience to achieve high guest satisfaction and operational excellence.

Qualifications

• Minimum 5 years managing an American or upscale restaurant.
• Strong leadership and communication skills.
• Deep understanding of American cuisine and dining culture.

Responsibilities

• Oversee daily restaurant operations to ensure efficient service.
• Lead and develop the front-of-house team.
• Monitor financial performance and control costs.

Skills

Leadership

Communication

Team Development

Customer Service

Financial Management

Education

Degree or diploma in Hospitality Management

Tools

POS systems

Restaurant management software

Job description

# Restaurant Manager - American Restaurant
Hotel Brand: Kimpton
Location: Saudi Arabia, Riyadh
Hotel: KAFD Riyadh (RUHKA), 7422 Innovation Street 2, 2921 Al Aqeeq District, 13519
Job number: 146805

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Kimpton KAFD Hotel is seeking an experienced and dynamic Restaurant Manager to lead our American Restaurant team. If you’re passionate about delivering exceptional guest experiences and have a strong background in managing high-end dining operations, we want you to join our hospitality family.

Key Responsibilities:

Oversee daily restaurant operations, ensuring smooth and efficient service. Lead, motivate, and develop the front-of-house team to deliver outstanding guest service. Manage reservations, guest relations, and resolve any service issues promptly and professionally. Ensure compliance with all health, safety, and licensing regulations. Monitor financial performance, control costs, and achieve revenue targets. Collaborate with the culinary team to maintain consistent quality and service standards. Plan and execute special events, promotions, and training programs.

Requirements:

Minimum 5 years of experience managing an American or upscale restaurant. Strong leadership skills with proven ability to manage and develop teams. Excellent communication and interpersonal skills. Deep understanding of American cuisine and dining culture. Ability to work under pressure in a fast-paced environment. Knowledge of POS systems and restaurant management software is a plus.* Degree or diploma in Hospitality Management or related field preferred.